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ALB GOLD Kids Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

ALB GOLD Kid’s Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

ALB GOLD Kids Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

Whether in a wok, a frying pan or saucepan, these Organic Mie-Noodles are a real all-rounder and so quick and easy to prepare. Alb-Gold Mie Noodles are made from Organic ingredients without any additives. They are steam dried unlike most conventional deep-fried noodles. Pure, natural and low in fat, these easy to prepare noodles are ready in just 6 minutes.

Whether in a wok, a frying pan or saucepan, these Organic Mie-Noodles are a real all-rounder and so quick and easy to prepare. Alb-Gold Mie Noodles are made from Organic ingredients without any additives. They are steam dried unlike most conventional deep-fried noodles. Pure, natural and low in fat, these easy to prepare noodles are ready in just 6 minutes.

Seitz Gluten free Kids Pasta is the right option if you are looking for tolerable and at the same time healthy foods. Animal themed to attract the little ones.

Buckwheat wraps that cater to the FODMAP diet but also are deliciously nutritional.

Artisan baked wraps made with stone ground, certified organic flours. These lo-carb wraps provide a great way to manage carb intake while also being an excellent source of fibre.

Artisan baked wraps made with stone ground, certified organic sourdough rye flour. With a delicate sourdough rye flavour, this wrap is sure to add a gourmet twist combined with your favourite fillings.

Ancient Harvest Organic Quinoa Spelt Flour Spinach Wraps 220g -Wraps made with ancient grains and certified organic ingredients -100% vegan -No added sugar -No added preservatives -Non-GMO 5 wraps per pack.

Artisan baked wraps made with stone ground, certified organic sourdough rye flour. With a delicate sourdough rye flavour, this wrap is sure to add a gourmet twist combined with your favourite fillings.

Artisan baked wraps made with stone ground, certified organic sourdough wheat flour. With a delicate sourdough flavour, this wrap is sure to add a gourmet twist combined with your favourite fillings.

Artisan baked wraps made with stone ground, certified organic sourdough rye flour. With a delicate sourdough rye flavour, this wrap is sure to add a gourmet twist combined with your favourite fillings.

Artisan baked wraps made with stone ground, certified organic spelt flour. Spelt has a slightly nutty flavour and is generally tolerated better by those who are sensitive to wheat.

Ancient Harvest has specialised in producing artisan baked wraps using stone ground certified organic flours which are grown and processed without the use of chemicals. Their vegan wraps are made with certified organic wheat flour and are proudly Australian made and owned.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder.

Brand Name
Australian Organic Network

Certification
ACO

Origin
Pakistan

Quick cooking brown rice is simply brown rice that has been cooked and then dehydrated, which greatly shortens the cooking time while keeping all the nutrition and fibre that you find in regular brown rice. Most varieties cook in 10 minutes, which is saving you over half an hour in cooking time compared to regular brown rice (and 20 minutes over white rice.) Less time and stress in the kitchen, while still providing the nutrition of a 100% whole grain.

Weight / Volume
5kg / 25kg

Origin
India

Certification
ACO

Brand Name
Australian Organic Network

Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. Brown rice is the whole grain with just the first outer layer (husk or hull) removed through milling. It still retains its fibre and the germ which contains many of the most vital nutrients. Medium grain rice has a higher starch content so makes stickier rice.

Origin
Victoria

Certification
DA

Brand Name
Barham Growers

Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. White rice is brown rice that has first been milled to take away the bran and much of the germ. This reduces the fiber and many nutrients. It is further polished to take away the remaining layer of germ (called the aleurone layer) which contains its essential oils.

Weight / Volume
10kg

Origin
NSW

Certification
DA

Brand Name
Barham Growers

At Ceres Organics we like our food wholesome and pure. That’s why our organic white basmati rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers.

Known in India as the ‘queen of rice’, this fragrant white rice is traditionally grown in the foothills of the Himalayas. Its grains are longer than regular rice, and lengthen further during cooking. The delicate nutty flavour and dry fluffy texture of white basmati rice makes it great for curries and sauces.

Brand Name
Ceres NZ

Certification
Biogro

Origin
India

Weight / Volume
500g

At Ceres Organics we like our food pure and wholesome. That’s why our organic white jasmine rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers.

With its rich aroma, Jasmine rice, which is native to Thailand, is also known as Thai fragrant rice. This long grain has a subtle sweet flavour, fluffy texture, and is super easy to prepare. Great in salads and stir-fries, or any dish you would usually use rice.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Thailand

Weight / Volume
500g

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

At Ceres Organics we like our food pure and wholesome. That’s why our organic white sushi rice is grown by ‘working with nature’, using no chemical pesticides, herbicides or artificial fertilisers.

This Japanese-style short grain polished rice is cultivated for it’s ‘sticky’ texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Argentina

Weight / Volume
500g

Organic Brown Basmati Rice is lighter and more delicate, and has a nuttier flavour, than regular brown rice. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. They also help to reduce the risk of high blood pressure, a risk factor for heart disease.

Organic Medium Grain Brown Rice tastes a little bit different than white rice. It has a stronger, nuttier flavour than white rice. It also has a chewier texture when cooked. Properly prepared brown rice is not supposed to be crunchy. Brown rice is high in magnesium and fibre, both of which help control blood sugar levels. Research suggests that regularly eating whole grains, like brown rice, helps lower blood sugar levels and decreases the risk of type 2 diabetes.

Organic White Basmati Rice is nutty, floral, and a little spicy & has a fragrant aroma. Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.

Organic White Jasmine Rice has a subtle floral aroma with a slightly sweet taste. Jasmine rice is high in carbohydrates, moderate in protein, and low in fat, making it a healthy choice for people who are looking for a filling, low-fat food. It does contain small amounts of calcium, iron, and some B vitamins.

Chef's Choice Certified Organic Earth Blend is a healthy and flavourful mixture of brown rice and grains that has been popular in Japan as a healthier alternative to white rice. Great as a side dish in Western, Asian and Indian cuisines to compliment any main meal or with salads and soups.

It is delightful not only for its flavour, but for its fragrance. Basmati rice is a unique species of rice originating from India and it has its own special aroma. Basmati is excellent for keeping your system in good health.

Parboiled. It has a sweet, alluring aroma with a nutty taste, soft texture and a striking colour, sure to be the wow factor in any dish.

It is whole grain rice with all the nutritious goodness. It has a mild nutty flavour and a chewy texture, which is subtle and delicious when enjoyed with any dish. It is easy to cook and a pleasure to eat.

Chef's Choice Certified Organic Jasmine White Rice is a fragrant, versatile, long grain rice with a nutty sweet flavour and soft texture. Perfect for rice dishes such as fried rice and pilafs or use as a side dish with soups, stews, casseroles and curries.

It has been developed by a qualified chef to deliver the authentic flavour of Persian rice. The blend of saffron and Spanish paprika, that we have included, gives this rice a beautiful colour and presentation making it an excellent side dish to accompany any main meal.

Chef's Choice Certified Organic Red Rice is a whole grain, medium rice that has a great aroma and nutty flavour. Organic Red Rice can be served as a side dish with a variety of foods or it can be incorporated into risotto and other mixed rice dishes as well. Organic Red Rice is considered a healthy staple for people of all ages for its nutritious values and health benefits.

Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. Brown rice is the whole grain with just the first outer layer (husk or hull) removed through milling. It still retains its fiber and the germ which contains many of the most vital nutrients. Medium grain rice has a higher starch content so makes stickier rice.

Brand Name
Demeter Bio-dynamic

Certification
DA

Origin
Victoria

Australian grown Certified Demeter Biodynamic rice from the Barham district in NSW. White rice is brown rice that has first been milled to take away the bran and much of the germ. This reduces the fiber and many nutrients. It is further polished to take away the remaining layer of germ (called the aleurone layer) which contains its essential oils.

Brand Name
Demeter Bio-dynamic

Certification
DA

Origin
NSW

Weight / Volume
1kg

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Organic Lasagne are ready to be baked with every sauces and fillings. Leave to bake for about 35-40 minutes. Otherwise you can pre-cook them in a full boiling water for 4-5 minutes. Shelf-life: 36 months.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina Angel Hair pasta is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.

Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanes favourites and particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.
INGREDIENTS
Organic Wheat Flour, Salt, Mineral Salts, Water

ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.

Kosher. 98% Fat Free. Green Tea is considered by many to have many significant health benefits including high levels of antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals. Cha Soba is packed in a light-proof foil packaging to protect the nutritional value of the tea which begins to degrade when exposed to oxygen or light and to keep the fresh flavour of the green tea.

Kosher. 98% Fat Free. Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Kosher. 98% Fat Free. Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
INGREDIENTS
Organic Wheat flour, Salt, Water
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.

A perfect blend of the ancient grain – spelt and Khorasan with a liberal amount of sunflower, linseed and poppy seed blended throughout. This bread has a rich nutty taste with a bit of “crunch” that is highlighted and enhanced with the natural sweetness of the Khorasan grain.

Ancient grain can be served with any sweet or savoury accompaniment or is delicious just eaten on its own. Best of all, the children will love it! This bread has all the nutritional attributes of spelt and Khorasan, tastes great and is “healthy”.

A perfect blend of the ancient grains – spelt and Khorasan with a liberal amount of sunflower, linseed and poppy seed blended throughout. This bread has a rich nutty taste with a bit of “crunch” that is highlighted and enhanced with the natural sweetness of the Khorasan grain.

Ancient grain bread is a new experience and can be served with any sweet or savoury accompaniment or is delicious just eaten on its own. Best of all, the children will love it! This bread has all the nutritional attributes of spelt and Khorasan, tastes great and is “healthy”.

Our very popular Farmhouse Rye is made with stone ground Rye flour & Spelt flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils.

Sunflower seeds are very high in protein, fibre and in vitamin B. Linseed is high in soluble fibre, the essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium, magnesium, are rich in vitamin A and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread.

Combine all of the above with the slower digestive rate of highly seeded breads that release glucose more gradually into the blood stream, this bread should be included in a balanced healthy diet.

The amazingly versatile and nutritious hemp seeds in this product contain high quantities of all 10 amino acids including the omega-3, omega-6 and omega-9 essential fatty acids. This product is made with our highly digestible and naturally sweet Khorasan flour.

Khorasan is one of the ancient grains and has a great many advantages. Khorasan has a rich buttery taste and an excellent texture. The buns have a generous quantity of quality sun dried sultanas and currants mixed with the very best mixed spice.

Khorasan Rolls are offered in a six-roll pack and are an alternative to our popular Spelt Rolls. The naturally sweet rich buttery texture of Khorasan as proved very popular with children and adults alike. You can eat our Khorasan Rolls happy in the knowledge that our stoneground Khorasan not only tastes great but is good for you.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.baked in Victoria

A sourdough bread infused with the wholesome goodness of six grains including Spelt, Khorasan, Chia, Linseed, Sunflower and Sesame seeds. With a very low glycemic index and high fibre content this product is an excellent way to start your busy day.

Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.

Oatbran Sourdough is packed with dietary fibre as it contains the oat bran which is the outer husk of the grain that is usually discarded in the milling process. The bran not only contains the healthy dietary fibre but also is rich in minerals and imparts a lovely nutty taste to the bread. Notably oats have a range of healthy cholesterol lowering properties. The U.S Food and Drug Administration claims that oats, as part of an overall heart healthy diet, could lower the risk of heart disease.

This product is blended with a wealth of nutritious grains. It is designed to maximise the quantity of omega fatty acids. With linseed, sesame seed, sunflower seed, pumpkin seed, chia seeds and flax meal, all these products are recognised to be high in this essential dietary necessity.

Made with our Khorasan flour and Oat flour, this product is also high in soluble fibre, high in minerals, vitamins and has a low glycemic index.

Categories: Khorasan, Oat, Superfood

Quinoa has become very popular in our modern healthy diets as it contains all nine essential amino acids. It is also high in fibre, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, Vitamin E and various other beneficial antioxidants. This product is made with our very popular Khorasan flour giving it a naturally sweet and rich flavour.

With a ratio of 200% fruit to flour, our Fruit and Seed loaf is a deliciously extravagant combination of sultanas, dates, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is “the best in the country”. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is “healthy”.

Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips.

Seven Seed Cob is a traditional 600g-gourmet cob made with a blend of wholemeal spelt and wholemeal rye with the addition of sesame seed, poppy seed, roasted sesame seed, linseed, sunflower seed and kibbled maize. This bread with its wholemeal flour and the health benefits of our wholesome seed mix gives this product a low glycemic Index or GI, combine this with a low salt content and you have a very healthy combination that should be included in everyone’s diet.

If you like hot cross buns you will love our spelt fruit buns. They combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with our sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.

Ready to eat straight from the packet or if you prefer toasted. Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn.

You can enjoy eating our spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.

If you combine wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.