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Pizzas – we take them for granted.

Our Spelt Pizza Base is a 2 unit pack. This product will freeze well.

Most people can successfully eat and enjoy our spelt products. The superior taste of our pizza bases is reason alone to try them. Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digestible nature of the product it’s sometimes easy to forget that it’s also “healthy”.

Organic Spelt White Bread is ideally suited for organic growing due to its natural resistance to insect pests and disease. Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. A great source of wholegrain fibre, proteins, and natural vitamins and minerals. A great bread for those with a sensitive digestive system and for those searching for a Low GI bread. Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. It is also high in fibre which helps reduce “bad” cholesterol levels. Spelt contains less gluten than regular wheat, so it's easier to digest for some (though still not suitable for Coeliacs). 700g loaf, baked in Victoria

Superfood Sourdough is packed with minerals, vitamins, antioxidants, essential fatty acids and other beneficial substances warranting its name as a superfood bread. This product contains an incredible eight different types of flour and five varieties of seeds and pulses allowing you to supercharge your diet by packing a powerful nutritional punch to your health and wellbeing.

All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.

With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Organic Wholegrain Spelt Bread is an excellent source of fibre. Fiber helps to slow your digestion, which helps to reduce blood sugar spikes after eating. Fiber from whole grains may also help to reduce your risk of developing type 2 diabetes. 700g loaf, baked in Victoria

This product offers all the health and nutritional benefits of our very popular spelt breads with the added dietary requirements of whole spelt grains.

Research is discovering the many health benefits that wholegrain cereal foods offer, particularly in reducing the risk of diseases such as coronary heart disease, cancer and diabetes.

Wholegrain is a rich source of many essential vitamins, minerals and phytochemicals and consists of, as the name suggests the “Whole Grain” Bran – the outer layer of the grain, Endosperm – the main part of the grain, Germ – the smallest part of the grain Refining a grain to produce white flour removes nearly all of the bran and germ leaving only the endosperm. Typically this process can cause 66 per cent loss of fibre, 92 per cent loss of selenium, 62 per cent loss of folate and up to 99.8 per cent of phytochemicals from the grains.

As an added benefit wholegrains are very low GI, which is what nutritionist are recommending we look for in our diet. However the most important fact about our Wholegrain Spelt bread is its great taste, something you will remember long after you have forgotten all of its health benefits.

Wholemeal Ancient Grain contains all the healthy ingredients present in our standard Ancient Grain but is made with wholemeal spelt and wholemeal Khorasan flour.

Nutritionists are strongly recommending that we look for low GI foods in our diet, that is, foods that slowly release glucose into your blood stream keeping your energy levels balanced, meaning you will feel fuller for longer between meals.

If you look at what characterises a low GI food, it is a food that is less processed, contains wholemeal or wholegrains has lots of seeds uses stoneground flour and is made with sourdough.

Wholemeal Ancient Grain ticks all of these boxes. Notwithstanding all of the above, to carry the Healthybake label it must taste great and this product certainly ticks that box.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.

Wholemeal Rye Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour. Wholemeal flour is 100% extraction meaning it retains all parts of the original grain including the fibre rich bran, the germ and endosperm. Most processed grains remove these in the milling process thereby removing most of the beneficial nutritional content of the grain.

All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.

With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam. This water- soluble dietary fibre has been a traditional staple in Japan for hundreds of years. Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!

Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam. This water-soluble dietary fibre has been a traditional staple in Japan for hundreds of years. Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!

Kura certified organic ramen noodles are made with the highest quality Australian organic wheat flour. It is enriched with proteins and fibre with no artificial colours and flavours. These soft and slightly Chewy noodles can be served hot or cold for a variety of hearty and authentic Japanese dishes.

L'Abruzzese Pasta Fettuccine has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Instant Lasagne sheets have a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Penne has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spaghetti has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Fettuccine is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Penne is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Spaghetti is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Spirals is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spirals have a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Wholemeal Spaghetti is produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture. High in fibre and contains manganese, copper, magnesium, and pantothenic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

DESCRIPTION
Lotus Organic Arborio Rice is a gluten free, short grain rice that has a firm and creamy texture when cooked. Cooking Arborio rice releases its starch, creating a creamy texture and making it perfect for risottos and arancini balls.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Arborio Rice is certified organic, vegetarian, gluten free, non gmo

DESCRIPTION
Lotus Organic Basmati Rice is a fragrant, gluten free, long grain rice. It has a light, fluffy texture when cooked and readily absorbs the flavours of accompanying dishes such as curries.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Basmati Rice is certified organic, gluten free and vegan.

DESCRIPTION
Lotus Organic Jasmine Rice is gluten free with a subtle nutty flavour. When cooked it has an aromatic scent and a slightly sticky texture that makes it perfect for fried rice.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Jasmine Rice is certified organic, gluten free, vegetarian and non GMO.

DESCRIPTION
Lotus Organic Brown Rice Puffs are rice kernels that have been steam pressured and formed into puffs. Use in slices, as a crumb on fish or chicken or add milk for a cereal alternative.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Brown Rice Puffs are certified organic, vegetarian and non GMO.

Brand ‘Nature First’

DESCRIPTION
Lotus Organic Wild Rice is not a true rice but a variety of cultivated wild grass seed. Use in a stir-fry, salad or soup. The grain was historically gathered and eaten in North America.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Wild Rice is actually a grass with a rich nutty flavour. It is certified organic, gluten free, a source of protein and suitable for vegan.

Wholegrain brown rice noodles with rich green curry sauce for a convenient meal ready in minutes.

Wholegrain brown rice noodles with spicy tom yum curry sauce for a convenient meal ready in minutes.

Wholegrain brown rice noodles with vegan beef flavour for a convenient meal ready in minutes.

Wholegrain brown rice noodles with vegan chicken flavour for a convenient meal ready in minutes.

The ultimate superfood wrap packed with green vegetable goodness for phytonutrients and superfood Chia. Enjoy with sweet or savoury fillings for a healthy superfood wrap.

A delicious mix of pumpkin and sweet potato with the addition of the super ingredient turmeric, this superfood wrap is perfectly paired with sweet or savoury fillings for a healthy superfood wrap.

Made with organic wheat flour and quality ingredients with a delicate sourdough flavour. These crafted wraps are naturally leavened with no added yeast. Enjoy with your favourite fillings.

Organic Raw Coconut Turmeric Wraps 70g (5x14g) Finally an all-natural alternative to bread and tortillas! Made from 3 simple ingredients that come from nature. Satisfy any craving with the coconut wraps and their unmatched versatility! From savoury to sweet, these wraps are the perfect partner and an ideal replacement for sandwiches, crepes, tortillas or whatever you desire!

Organic Raw Coconut Wraps 70g (5x14g) Finally an all-natural alternative to bread and tortillas! Made from 3 simple ingredients that come from nature.

Ingredients
Organic Potato Starch (83%), Mung Bean Starch, Water.

Ingredients
Organic Brown Rice (72%), Organic Buckwheat (15%), Water.

Ingredients
Organic Brown Rice, Water.

Ingredients
Organic Rice, Water.

Ingredients
Organic Brown Rice (63%), Organic Buckwheat (25%), Water.

Ingredients
Organic Brown Rice, Water.

Ingredients
Organic Brown Rice (77%), Organic Quinoa (12%), Water.

Ingredients
Organic Brown Rice (75%), Organic Pumpkin (15%), Water.

Ingredients
Organic Brown Rice, Water.

Perfect Earth Black Chia Pasta is made from one of the most nutritious, organic rice varieties. With the added health benefits of chia seeds, this healthy, gluten-free alternative to conventional pasta offers omega-3 essentials and fibre, so you can eat your delicious pasta meal guilt-free.

Perfect Earth Brown Rice Pasta is made with brown rice, which has the benefits that healthy rice bran has to offer. With the added health benefits of chia seeds, this healthy, gluten-free alternative to conventional pasta offers you a healthy, tasty meal with natural omega-3 essential oils found in chia seeds.

Perfect Earth Chia Pad Thai is a healthy, organic, and gluten-free option for all your pasta and noodle dishes! With the added omega-3 essentials and proteins inherent in our chia seeds, you’re sure to have your healthiest Pad Thai meal.

Perfect Earth Black Rice Pasta is made from one of the most nutritious, organic rice varieties - black rice. A healthy, gluten-free alternative to conventional pasta with essential fibre and protein.

Perfect Earth Brown Rice Pasta is made with brown rice, which has the benefits that healthy rice bran has to offer. A healthy, gluten-free alternative to conventional pasta. Low-glycemic index foods with fibre content can help prevent high blood sugar and promote healthy digestion.

Perfect Earth Pad Thai Pasta is a healthy, organic, and gluten-free option for your pasta and noodle dishes. Very low in fat, Perfect Earth noodles will have you eating a delicious guilt-free meal.

An exciting addition to our range is this gluten free loaf. A mixture of five sprouted grains, seeds and legumes are blended to create this new delicious and nutritious product.

Ingredients: Brown rice* sprouted in filtered water, filtered water, millet^, chickpeas^, flaxseeds^, quinoa^ – all sprouted in filtered water, apple cider vinegar^. *Certified Biodynamic ^Certified Organic

Gluten free
Wheat free
Source of dietary fibre
Low sugar
Ancient grains
No additives or preservatives
Flourless
Low fat
Low sodium
100% Certified Organic
No added salt
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

An exciting new addition to our gluten free range. Sprouted bread simplicity in the form of a blend of sprouted brown rice and flaxseeds. If you like rice you will love this one!

Ingredients: Brown rice* sprouted in filtered water, flaxseeds^ sprouted in filtered water, filtered water, apple cider vinegar, pink lake salt. Cooking aid: extra virgin olive oil^ (trace amounts to release loaf from baking pan). *Certified Biodynamic ^Certified Biodynamic where available otherwise Certified Organic

Gluten free
Wheat free
No additives or preservatives
Flourless
Low sodium
No added yeast
Vegan friendly
Made in Yamba, NSW using 100% Australian biodynamic and organic ingredients.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
900g

Biodynamic sprouted Wheat and Rye bread with non organic dates and non organic walnuts. All low in fat, no added yeast, no additives. Why sprouted grain? Sprouted grain breads are significantly higher in protein, vitamins and the complex starches are converted into natural sugars. As much as ten to twenty times more nutrients are found in sprouted seeds compared to processed seeds.

Vacuum pack can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our Essene Supreme loaf is made from 100% Demeter certified bio-dynamic sprouted wheat and rye. It boasts a nutty flavour with a coarser texture than conventional breads. Its high fibre, low fat content makes its nutrients easy for the body to absorb.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

The recipe has been taken from the bible and crafted according to the scripture verse Ezekiel 4:9. Our loaf contains the sprouted grains – wheat, spelt, barley, millet, and sprouted pulses – lentils and soybeans. The bread is very flavoursome with the lentils dominating the taste. The combination of grains and pulses creates a complete protein similar to that found in meat. The bread is a high source of protein and fibre and is easily digestible.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Khorasan is an ancient wheat grain believed to originate from the Fertile Crescent in the Middle East. When compared with common, modern day wheat, khorasan has a higher level of proteins and minerals such as zinc and selenium which are vital antioxidants nutrients. The grain itself is much larger than common wheat as about twice the size and is much lighter in colour. Our sprouted khorasan loaf is popular for its milk, slightly nutty flavour. It is perfect for those looking for a high energy food and is a great alternative for people sensitive to modern wheat. it contains gluten however some people with sensitivities can tolerate the gluten in khorasan.

Vacuum pack, can be loose.

Weight / Volume
1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Our multigrain loaf consists of sprouted wheat with un-sprouted sunflower kernel, pepitas (pumpkin seeds), rolled oats, millet, and sesame seeds (all Demeter certified bio-dynamic or organic). The extra ingredients create additional flavour and results in a more coarse textured loaf.

Vacuum pack, can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1.1kg

Rye grain has been cultivated and used in many foods in Central and Eastern Europe since the middle Ages. Our sprouted rye loaf has a uniquely strong flavour which could be described as a deep, rich, hearty taste. Our loaf contains 100% sprouted rye which has a high fibre levels and helps promote weight loss. It will leave you feeling fulfilled and satisfied longer, perfect for breakfast and lunch.

Minimum 1kg weight, vacuum pack, can be loose.

Weight / Volume
1.1kg

Origin
NSW


Certification
ACO

Brand Name
Pure Life

Spelt is an ancient grain which originates from Fertile Crescent of the Middle East. Our sprout spelt loaf boasts a mildly sweet and nutty flavour. The grain is known for its many health benefits. It is highly water soluble which allows the body to easily absorb its high level of nutrients including, vitamin B2, niacin, manganese, thiamine, copper, and magnesium. The gluten in spelt has a lower level and different molecular make up than modern wheat. The grain is more fragile which, along with its high fibre content, makes it easy to digest. Some people who have an intolerance to wheat gluten, find that they are able to consume spelt with no ill effect.

Vacuum pack can be loose.

Brand Name
Pure Life

Certification
ACO

Origin
NSW

Weight / Volume
1kg

Qetoe's Organic Low Carb Fettuccine is like pasta, only better!
93% Fewer Carbs than wheat pasta
52 calories per serve
Gluten free
Made with 100% Organic Soybeans
Made with 100% All Natural Ingredients
Packed with protein & dietary fibre
Ingredients: Organic Soybean. Contains Soy

Qetoe's Organic Low Carb Spaghetti is like pasta, only better!

93% Fewer Carbs than wheat pasta
52 calories per serve
Gluten free
Made with 100% Organic Soybeans
Made with 100% All Natural Ingredients
Packed with protein & dietary fibre
Ingredients: Organic Soybean. Contains Soy

Rainfed rice is grown and milled on the family-owned Slater Farm in Northern Rivers, NSW. Brett Slater, a local Bio-dynamic certified farmer with a passion for innovative sustainable farming moved to organic farming practices in 1998 and converted to Bio-dynamic growing in 2004. Brett grew his first crop of dryland rice in 2009. He then purchased and set up his own mill on the farm to produce an all-down-the line bio-dynamic grain.

Brand Name
Slater Farms

Certification
DA

Origin
NSW

Ingredients
Organic Moong Lentils, Organic Basmati Rice, Organic Spices (Cumin, Coriander, Ginger, Fennel, Turmeric, Asafoetida), Himalayan Salt.

100% soba is made from buckwheat flour only, no wheat flour or salt is added. These buckwheat noodles have history steeped in traditional Japan. Soba is truly a health food that is highly nutritious and delicious in taste.
Product of Japan

Made from 100% organic steamed rice, our organic noodles are perfect for summer salads, soups or stir-fries. They cook in just minutes and are great for light salads, noodle soups and stir-fries.

Organic White Rice (75%), Organic Black Rice (25%).

Country of Origin
Thailand
Gluten free

Made from 100% organic steamed rice, our organic noodles are perfect for summer salads, soups or stir-fries. They cook in just minutes and are great for light salads, noodle soups and stir-fries.

Country of Origin
Thailand
Gluten free

Organic white rice (93.4%), organic tapioca starch (6.1%), natural salt.
Thin translucent noodles of steamed white rice. Pouring boiling water over the noodles, they are cooked in just minutes.
Product of Vietnam
Gluten free

Organic noodle: Organic wheat flour, sea salt
Soup: Organic miso (49.36%) (Organic soybeans, organic rice, organic barley, salt, water), organic soy sauce (Water, organic soybeans, organic wheat, salt), organic mirin (Water, organic rice, organic rice koji, salt), organic sesame oil, organic coconut sugar, sea salt, organic yeast extract powder (Organic yeast extract, salt), water, garlic, kombu powder (Contains Iodine), ginger, black pepper, red chilli pepper.
Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple. Our Organic Miso ramen has a delicious liquid miso base sachet and slow dried (not fried) noodles that have a distinct quality in texture and taste. Spiral’s Organic Instant Ramen uses no MSG or GMO ingredients.
Product of Japan

Organic noodle: Organic wheat flour, sea salt
Soup: organic shoyu (45%) (Water, organic soy beans, organic wheat, salt), water, Organic Mirin (water, organic rice, organic rice koji, salt), organic sesame oil, sea salt, organic coconut sugar, organic yeast extract powder (Organic yeast extract, salt), onion extract, garlic extract, green onion extract (Green onion, salt), kombu powder (Contains Iodine), white pepper, black pepper
Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple. Our Organic Shoyu ramen has a delicious liquid soup base sachet and slow dried (not fried) noodles that have a distinct quality in texture and taste. Spiral’s Organic Instant Ramen uses no MSG or GMO ingredients. Enjoy as is or add veggies and/or protein.
Product of Japan

Organic wheat flour (69%), organic buckwheat flour (29%), sea salt, water.
These buckwheat noodles have history steeped in traditional Japan. Soba is truly a health food that is highly nutritious and delicious in taste.
Made in Australia from at least 70% Australian ingredients

Organic White Rice (100%)
Made from 100% organic steamed rice, our organic noodles are perfect for summer salads, soups or stir-fries. They cook in just minutes and are great for light salads, noodle soups and stir-fries.
Country of Origin
Thailand
Gluten free

Australian grown organic rice from NSW. White rice is brown rice that has first been milled to take away the bran and much of the germ. This reduces the fibre and many nutrients. It is further polished to take away the remaining layer of germ (called the aleurone layer) which contains its essential oils.

Weight / Volume
25kg

Origin
NSW

Certification
NA

Brand Name
SunRice Australia

Using traditional sourdough methods, this well-balanced, nutrient dense loaf is bursting with flavour. Organic, high in protein and naturally fermented to help promote good gut health, Venerdi have used the best quality ingredients to create a loaf packed with goodness.

Ingredients
Purified Water, Certified Organic Konjac Fibre (from the root of the konjac plant), Food Grade Calcium Hydroxide.

Ingredients
Purified Water, Certified Organic Konjac Fibre (from the root of the konjac plant), Food Grade Calcium Hydroxide.

Ingredients
Purified Water, Certified Organic Konjac Fibre (from the root of the konjac plant), Food Grade Calcium Hydroxide.

Ingredients
Purified Water, Certified Organic Konjac Fibre (from the root of the konjac plant), Food Grade Calcium Hydroxide.