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Our Biodynamic Rice Loaf is a good source of magnesium, phosphorus, manganese, selenium, iron, folic acid, thiamine, and niacin.
Another good tasting bread, our rice bread is chewy and has a natural sweet taste.
Ingredients:
Biodynamic Rice Flour,
Water, Biodynamic Rice Sourdough
(water, rice flour, acidophilus culture)
Gluten (derived from wheat),
Biodynamic Rice Bran, Sea Salt,
Olive Oil
Culina Bakery provides a healthy and delicious range of ORGANIC, BIODYNAMIC, single-grain and nutritious breads.
These unique breads are suitable for many people with specific dietary requirements and are also sought after for their quality and wholesome flavour.
Allergens: Contains Wheat Gluten.

Recently, we have been hearing more about the gut biome, the vast ecosystem of bacteria that inhabit our digestive systems.
Discovered in the 1980s, resistant starch (a prebiotic dietary fibre) is resistant to digestion in the small intestine & passes intact into the large intestine where bacteria ferment it into short-chain fatty acids, of which butyrate is probably the best known.
Resistant starch is a food/fuel source for our good gut bacteria & has been associated with the improvement of many conditions as diverse as mental health, glycaemic control & colon health. More research will no doubt confirm the beneficial attributes of resistant starch.
Many Western diets are low in resistant starch, & while we are not claiming to have a product which will cure any number of illnesses & conditions, the addition of Culina Bakery’s Biome Boost Spelt Bread to a healthy diet will help to boost the daily intake of resistant starch in an easy, natural, & convenient way.
Ingredients
Organic spelt flour,
Water, Green banana flour,
Barleymax, spelt sourdough (Spelt
flour, water, acidophilus culture),
Olive oil, Sea Salt.

Referred to as an ancient grain, millet is a seed. One of our most popular loaves, our Organic Millet Bread, is designed to promote a more alkaline blood PH.
Ingredients
Organic Millet Flour,
Water, Organic Millet Sourdough
(Millet flour, water, acidophilus
culture), Gluten (derived from wheat),
Olive Oil, Sea Salt

Our Organic Oat Bread is another source of slow-digesting carbohydrates.
High in polyunsaturated fats, oats are an excellent addition to any diet.
Ingredients
Organic Oat Flour,
Water, Organic Oat Sourdough
(Oat flour, water, acidophilus culture), Organic Wholegrain Rye Flour, Olive Oil, Sea Salt

Spelt is an easily digested ancient grain which, fortunately, is genetically unaltered so that we can enjoy its original texture and flavour.
Ingredients
Organic Wholegrain
Spelt Flour, Water, Organic Spelt
Sourdough (spelt flour, water,
acidophilus culture), Olive Oil, Sea Salt

Crafted using the simplest ingredients, our tortillas contain nutritious, organic, nixtamalized maize flour & filtered water— that is it!
ORGANIC I NO PRESERVATIVE I GLUTEN FREE I CERTIFIED ORGANIC CORN

Crafted using the simplest ingredients, our tortillas contain nutritious, organic, nixtamalized maize flour & filtered water— that is it!
ORGANIC I NO PRESERVATIVE I GLUTEN FREE I CERTIFIED ORGANIC CORN

Toasted Banana Topping
Fresh Banana, Unsalted Butter, Sugar, Free Range Eggs, Potato Starch,
Tapioca Starch, Brown Rice Flour, Flaxseed Flour, Thickened Cream,
Walnuts, Baking powder, Salt, Dried Banana Chips.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Easy Fold Wraps
Filtered Water, Buckwheat Flour, Chia Flour, Brown Rice Flour,
Tapioca Starch, Psyllium Husk, Linseed, Broccoli Powder, Kale Powder,
Plant Fibre, Guar gum, Vinegar, Sea Salt.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Made with Sourdough Culture
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Olive oil, Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Good Source of Dietary Fibre
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Olive oil, Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Soft & moist almond-based recipe
Natural Almond Meal, Sugar, Free Range Eggs, Dried Figs, Butter,
Baking Powder, Ground Ginger, Pistachio, Apricot Glaze
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Contains 25% Fruit
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Sultanas, Currants, Raisins, Figs, Dates, Apricots, Olive Oil,
Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Made with Sourdough Culture
Filtered Water, Organic Besan Flour, Potato Starch, Tapioca Starch,
Sourdough Culture (Brown Rice Flour, Filtered Water), Organic
Flaxseed Flour, Organic Amaranth Flour, Olive Oil, Vinegar, Organic
Psyllium Husk, Sea Salt, Sugar, Yeast

GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Source of Dietary Fibre
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Olive oil, Yeast, Sea salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

High in Dietary Fibre
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Soya Beans, Linseed, Organic Quinoa Seeds Olive oil, Yeast, Sea
Salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Source of Dietary Fibre
Filtered Water, Stoneground Buckwheat Flour, Potato Starch, Tapioca
Starch, Sourdough Culture (Brown Rice Flour, Filtered Water) Chia
Flour, Soya Beans, Linseed, Organic Quinoa Seeds Olive oil, Yeast, Sea
Salt, Organic Psyllium Husk, Sugar, Vinegar.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

High in Dietary Fibre
Filtered Water, Organic Besan Flour, Potato Starch, Tapioca Starch,
Sourdough Culture (Brown Rice Flour, Filtered Water), Organic
Flaxseed Flour, Organic Amaranth Flour, Sprouted Mung Beans,
Sunflower Seeds, Pumpkin Seeds, Olive Oil, Vinegar, Organic Psyllium
Husk, Sea Salt, Sugar, Yeast.

GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Easy Fold Wraps
Filtered Water, Buckwheat Flour, Chia Flour, Brown Rice Flour,
Tapioca Starch, Psyllium Husk, Organic White Quinoa, Beetroot
Powder, Plant Fibre, Guar gum, Vinegar, Sea Salt.
GF Precinct produce breads that are delicious, healthy, natural, and as fresh as possible! All their breads are handcrafted in their gluten-free bakery, made from scratch.
We are proudly 100% Australian-made. Using Australian-grown ingredients wherever possible, we work hand in hand with Australian farmers and millers to supply for our specific needs.

Hope Farm Bakery is a family-owned business located in the food hub region of Gippsland, Victoria, with a high-quality range of nutritious sourdough breads and bakery items using certified organic flours. They also have a range of gluten-free products.

Mattisse Bakery has been baking authentic artisan sourdough since 2001, creating a range of delicious breads that use only the highest-quality ingredients.
All their breads are free from preservatives, additives, and chemicals, and they use natural sourdough cultures. Mattisse breads are also dairy and egg-free.
We primarily supply the Mattisse Gluten-free Buckwheat loaf and Buckwheat Fruit loaf, which both come in long-life resealable packaging.
Buckwheat is the base ingredient in Mattisse’s gluten-free bread, as it produces a nutty, flavoursome, and springy loaf that is also very good for you. Buckwheat is not related to wheat in any way, and coeliacs and the gluten-intolerant can safely eat it.

Mattisse Bakery has been baking authentic artisan sourdough since 2001, creating a range of delicious breads that use only the highest-quality ingredients.
All their breads are free from preservatives, additives, and chemicals, and they use natural sourdough cultures. Mattisse breads are also dairy and egg-free.
We primarily supply the Mattisse Gluten-free Buckwheat loaf and Buckwheat Fruit loaf, which both come in long-life resealable packaging.
Buckwheat is the base ingredient in Mattisse’s gluten-free bread, as it produces a nutty, flavoursome, and springy loaf that is also very good for you. Buckwheat is not related to wheat in any way, and coeliacs and the gluten-intolerant can safely eat it.

No Preservatives
No Artificial Colours
No Added Sugars
No added animal Fats
All Australia Ingredients