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Burger Details
Our beef and beetroot burgers are handmade on our premises and contain only certified organic ingredients. Your burgers will be delivered to you in a biodegradable tray. As our burgers contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 6 burgers weighing approximately 400 gm.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients
Certified organic 100% grass fed beef, raw beetroot, carrot, zucchini, egg, onion, parsley, sea salt, pepper.

Cooking Instructions
Grill, BBQ or pan fry. For best results ensure you don't overcook the burgers, they have beetroot in them therefore they are supposed to stay pink!

Family Pie Details
Pie making is an art for us, our pies are handcrafted using only the finest quality, certified organic ingredients. First the pastry is made from scratch, using four ingredients - flour, water, butter & salt.

There are no conveyer belts or mass production, only 30 pies are made at a time, very small batch.

Our beef is slow cooked with certified organic vegetables and herbs until the meat is tender and falls apart with every bite - creating a delicious and wholesome filling.

Each pie is unique and made from real ingredients and hard work.

Our pies are then frozen fresh to ensure you receive them as fresh as possible with no preservatives, fillers or additives required.

The pies weigh approximately 1.2kg and will be vacuum sealed to ensure a shelf life of 5 days from the day you receive it.

Our certified organic beef is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Certified Organic Ingredients
Certified organic, 100% grass fed beef, sweet potato, onion, carrot, bone broth, salt, pepper, cumin, thyme, mixed herbs, tomato paste, pastry (flour, water, butter, salt).

Cooking Instructions
Reheat in oven at 180C

Beef Brisket Details
You have the option to order a 1kg or 2kg piece of our certified organic beef brisket.

Your brisket will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise/Casserole or Slow Roast.

Minced Beef Details

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm, delivered fresh not frozen. The beef mince is vacuum sealed to ensure a shelf life of 7 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Our beef mince has approximately 90% beef and 10% fat. If you would prefer beef mince with more fat you can order our 'beef mince with extra fat' or ‘design your own' beef mince

Cooking Instructions

Beef mince is one of the most versatile cuts of meat, always handy to have some in your fridge or freezer to cook an easy and nutritious meal. From burgers to Bolognese, lasagne or home-made meat pies the top quality of our mince makes it one of our best-sellers. Try our recipe for Beef Meatballs with Napoletana Sauce.

You will receive one vacuum sealed pack of certified organic beef mince weighing approximately 500gm.

Ingredients
Certified organic, 100% grass fed & finished beef with approximately a 85:15 beef to fat ratio

Cooking Instructions
Exactly as you would cook beef mince. You can use in cottage pie, chilli con carne, Bolognese, burgers, meatballs, meatloaf, lasagne, sausages rolls, stir fry, etc

Schnitzel Details

You will receive three tenderised schnitzels weighing approximately 275 gm. The schnitzel will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill or pan fry.

Spare Rib Details
You will receive 2 spareribs weighing approximately 1 kg. The ribs will be fresh not frozen, and vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Slow Oven Roast.

Stir Fry Details

Great to have on hand to create a quick and easy midweek meal, just add chopped veggies and to the stir fry beef and dinner's ready.

You will receive one stir fry pack weighing approximately 500 gm. The stir fry will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stir fry/Pan fry or Braise/Casserole.

Beef Tendon Details
You will receive two beef tendons weighing approximately 500gm. The beef tendons will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Ingredients
Certified organic beef tendons

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, garlic, parsley, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions
Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, honey, dried rosemary, rice/buckwheat flour*, egg, sweet paprika, sweet curry, sea salt, mixed herbs & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

Our certified organic beef used in these sausages is:

Ethically raised on our regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Animal welfare and environmental sustainability are at the core of what we do.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Chuck Steak Details

Cut from the shoulder, an area where the muscle gets a lot of work this is a cut that is full of flavour and becomes tender with slow cooking.

You will receive one piece of chuck steak weighing approximately 700g. The steak will be delivered fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day it's packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Stewing, slow cooking & braising.

Schnitzel Details
You will receive three tenderised schnitzels weighing approximately 300gm. The schnitzels will be packaged in a biodegradable tray. As our crumbed schnitzels contain no preservatives, they have a shelf life of 5 days from the day they are made.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Ingredients (All Certified Organic)
100% grass fed beef, parsley, flour, breadcrumbs, egg.

Cooking Instructions
Pan fry.

Diced Beef Details
You will receive one diced beef pack weighing approximately 500 gm. The diced beef will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Pan fry or Braise/Casserole.

Steak Details
Beef eye fillet is a favoured premium steak. Cut from the tenderloin, an area that does little work that's what makes it so tender. It is a lean steak and has a mild flavour.

You will receive two steaks weighing approximately 125 gm each. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day they're packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry. Best cooked rare to maximise flavour and tenderness.

Roast Details

Trimmed of all fat and typically cut from the eye loin this is a lean, tender choice of roast beef. It weighs approximately 1 kg and will be delivered to you fresh not frozen, vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
BBQ, pan-sear or oven roast.

Gravy Beef Details

Gravy beef is cut from the shin, a highly worked muscle area so it requires long slow cooking to break down the connective tissue. The result is beautifully tender meat with a delicious flavour.

You will receive one gravy beef pack weighing approximately 500 gm. The gravy beef will be vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Casserole or slow cook.

Marrow Bone Details
You will receive half marrow bone cut into small pieces with the marrow exposed weighing approximately 1 kg. The marrow bone will be vacuum sealed to ensure a shelf life of 5 days from the day it is packaged.

Ingredients
Certified organic beef marrow bone.

Cooking Instructions
A great additional to bone broth.

Mini Beef Steak Details
You will receive approximately 6 mini steaks weighing approximately 250 gm. The mini steaks will be fresh not frozen, and vacuum sealed to ensure a shelf life of 14 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or Pan Fry.

Ox Heart Details
You will receive one heart weighing approximately 1kg. The ox heart will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Ingredients
Certified organic ox (beef) heart.

Cooking Instructions
Slow Cook or Pan-Fry.

Osso Bucco Details

Cut from the beef shank osso Bucco is a slow-cooked traditional favourite.

You will receive two pieces weighing approximately 600 gm. They will be vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Braise or Casserole.

Ox Kidney Details
You will receive one kidney weighing approximately 1kg. The ox kidney will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Ingredients
Certified organic ox (beef) kidney

Ox Liver Details
You will receive approximately a 1 kg portion of liver. The ox liver will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Ingredients
Certified organic ox (beef) liver.

Cooking Instructions
Pan Sear.

Ox Tongue Details
You will receive 1 ox tongue weighing approximately 1 kg. The ox tongue will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

Ingredients
Certified organic ox (beef) tongue.

Cooking Instructions
Slow Cook or Boil.

Ox Tail Details
You will receive approximately 500g of ox tail. The ox tail will be vacuum sealed to ensure a shelf life of 10 days from the day it is packaged.

The ox tail may come frozen if we don't have fresh ox tail available.

Ingredients
Certified organic ox (beef) tail.

Oyster Blade Steak Details

You will receive two steaks weighing approximately 150 gm each. The steaks will be delivered fresh not frozen, vacuum sealed to ensure a shelf life of 10 days from the day they are packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details
Porterhouse is a popular steak for its tenderness and flavour, with just the right amount of fat.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

You will receive one steak weighing approximately 300 gm. The steaks will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Steak Details

Scotch fillet is a tender, juicy steak with plenty of flavour due to its marbling. It is cut from the rib section and is sometimes referred to as boneless rib eye.

You will receive one steak weighing approximately 250 gm. The steak will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
Grill, BBQ or pan fry.

Sausages Details
Our traditional, handmade sausages are gluten and preservative free and contain certified organic ingredients. Your sausages will be delivered to you in a biodegradable tray. As our sausages contain no preservatives, they have a shelf life of 5 days from the day they are made. You will receive 3 sausages weighing approximately 450g.

*Note: this photo shows 6 small sausages, customers now receive 3 larger sausages.

Ingredients
Organic beef, rice/buckwheat flour*, egg, sea salt, sweet paprika, sweet curry, mixed herbs, peppercorns & natural casings.

*we use rice flour as a preference however at times certified organic rice flour may not be available, when it's not we will use certified organic buckwheat flour instead.

Our natural casings are the only product we use which isn't certified organic as it's impossible to obtain certified organic sausage casings in Australia. Our natural sausage casings are made with pig intestines.

We also offer a 'design your own sausages' service if some of the ingredients do not work in your diet. If you would like to design your own sausages click here.

Cooking Instructions

Sausages can be barbecued, char-grilled, grilled, pan-fried or oven roasted. When cooking our sausages, the slower they are cooked the better they taste.

We recommend oven roasting at 160C for 20 minutes. If you cook them at too high a temperature their skins will burst.

It is true sausages contain fat – this gives them some of their flavour and keeps them moist. If you want to remove some of the fat, we suggest you simmer or poach sausages for about 20 minutes prior to cooking.

Roast Details
Gather friends and family around and enjoy a traditional Sunday beef roast.

This roast weighs approximately 1 kg. The traditional roast will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged.

Our certified organic beef is:

Ethically raised on a regenerative farm where we farm in harmony with nature
100% grass fed for their whole lives
Slowly grown until they reach natural maturity
Hung on the bone to develop the wonderful flavour our customers enjoy.
Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
BBQ, pan-sear or oven roast.

For delicious burgers that are not only better for the planet but will also be voted better than any takeaway joint, try our organic and grass-fed Beef Chuck & Brisket Burger patties. Free of nasties and full of flavour!
Love the convenience of pre-made burger patties but not the nasty additives? Made with a flavour-filled combination of 90% chuck and brisket, our organic grass-fed beef burger patties are:

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Our carbon neutral beef eye fillet is bursting with farm-to-table freshness.
Tasty, tender and super juicy. The trick is to not overcook it!
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

These award-winning American-style beef hotdogs are certified carbon neutral, organic and 100% grass fed. They're skinless and pre-cooked to perfection with a wood-smoked flavour. Simply heat and serve!
Hotdog lovers rejoice! Finally, a traditional American-style hotdog you can trust that is free of synthetic chemicals, added hormones, GMOs and antibiotics. It’s no wonder our organic beef hotdogs were awarded the 2017 Australian ‘Certified Organic Food Product of the Year’.

Made using only high-quality organic grass-feed beef plus some organic onion, garlic and spices for added flavour, these traditional skinless ‘dogs’ offer a true hot dog taste without all the nasties. Just compare our ingredient list with others and you'll notice the difference!
Simmer them (without boiling) for just 6 minutes or heat gently on a hotplate or grill, then serve in a bun accompanied by your favourite toppings. So easy and so delicious, and they're a winner with the kids.

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

Delicious layers of rich organic grass-fed beef, tender pasta and creamy béchamel sauce – all topped with a layer of golden melted cheese. Convenient for those busy days, without the guilt!
Simply pop it in a pre-heated oven after a busy day and dinner will be on the table before you know it, all with no mess and no fuss.
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No Synthetic Chemicals
No GMOs
No Artificial Preservatives, Colours or Flavours

Feel good with sustainable, carbon neutral & animal welfare certified, organic & grass-fed beef meatballs. 380g of the finest ingredients, this product is ideal for creating quick, healthier and family friendly meals. Meatball subs, pizza or pasta never tasted so good!

Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No GMOs
No Synthetic Chemicals
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free

Porterhouse is one of the most popular cuts of beef, and often the first choice of many steak lovers. Even better when it is certified Carbon Neutral and meets the highest animal welfare requirements.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
Allergen & Gluten Free

Our sustainable and certified organic 100% grass-fed beef rump is rich and flavoursome. It's ideal for any family or group meal occasion, and perfect to serve with Asian style beef salad dishes.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

All the deliciousness, moisture and soft, fluffy texture you’d expect in a gourmet sausage – without any soy or gluten! These beautiful carbon neutral sausages are made with certified organic grass fed and finished beef, that comes from animals and farms which have been cared for!
Certified Organic
Certified Animal Welfare
Certified Carbon Neutral
Grass Fed and Finished
Free Range
Farmed with Regenerative Organic Practices
Australian Raised
No Antibiotics
No Added Hormones
No GMOs
No Synthetic Chemicals
No Artificial Preservatives, Colours or Flavours
Allergen and Gluten Free

Our sustainable and certified organic 100% grass-fed beef scotch fillet has a distinctly rich, meaty flavour and juicy tenderness.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Convenient and guilt-free! Better for the animals and the planet, our organic beef stir fry will become your go-to option for a quick, healthier and delicious homemade mid-week meal. Try it with your favourite stir fry recipe today!
Combine our succulent, tender strips of organic beef with your favourite stir fry sauce, add vegetables like broccoli, zucchini, carrots or mushrooms and banish expensive takeaway for good.

Our delicious beef stir fry is:

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Extra Lean organic and 100% grass-fed beef mince is the magic ingredient you need to make a host of delicious dishes.

Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

100% grass-fed premium beef mince.
Carbon Neutral Certified
Animal Welfare Certified
Australian Organic Certified
Grass Fed and Finished
No Added Hormones
No Antibiotics
No GMOs
No synthetic chemicals
Allergen & Gluten Free

Our take on a traditional Pastrami, this smoked beef in brined and smoked for over 10 hours over Australian Hardwoods. It gives flavour that is a mixture of traditional pastrami and an old favourite in silverside. It takes a Reuben sandwich to the next level, so heap on some smoked beef in rye bread with lots of sauerkraut and mustard.