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Pure organic raw unsweetened ceremonial grade criollo cacao paste buttons for making delicious homemade chocolate drinks, desserts and treats. Raw and ceremonial grade, Power Super Foods Cacao Paste (also called cacao liquor or mass) is produced by grinding the finest Peruvian Criollo beans into a rich liquid which solidifies to form chocolatey drops of pure 100% unsweetened cacao. Best known as the base for making chocolate, this exceptional certified organic single origin cacao paste is the perfect ingredient for your mouth-watering chocolatey creations. Good for you, good for the planet. Certified Organic, raw and single origin, Power Super Foods Cacao Origin Paste is high in antioxidants, nutrients and mood enhancing compounds, making it a delicious healthy addition to your diet. Our ethically sourced fairly traded cacao creates a wave of positive outcomes for small-scale farmers through economic and social empowerment, whilst encouraging biodiversity and conservation. Chop, shave or grate Cacao Paste onto breakfast bowls, smoothies and ice cream. Gently melt and use the luscious liquid in brownies, cakes, desserts and raw treats, a decadent hot chocolate or in any recipe that calls for 100% pure unsweetened chocolate. With the addition of Power Super Foods Cacao Butter and a natural sweetener you can easily make your own healthy and delicious gourmet chocolate.

Pepita, pumpkin seeds, sunflower seeds are combined with soy beans for a low-GI snack which is high in folate, omega-3 fatty acids, zinc and protein. With a hint of paprika and cumin, this variety can be enjoyed on its own or as a substitute for meat in burgers.

Weight / Volume
260g

Origin
Victoria

Certification
Not Certified

Brand Name
Primasoy

Pure Harvest Nature's Soy G/Free Original is made with whole soya beans. Use it on breakfast cereal, in cooking & as an alternative for dairy milk. Contains whole soy beans, filtered water, rice syrup, sunflower oil & a pinch of sea salt.

Pure Harvest Nature's Soy Unsweetened is made without cane sugar, maltodextrin or malt. Use it on breakfast cereal, in cooking & as an alternative for dairy milk. Contains whole soy beans, filtered water, sunflower oil & a pinch of sea salt.

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

The recipe has been taken from the bible and crafted according to the scripture verse Ezekiel 4:9. Our loaf contains the sprouted grains – wheat, spelt, barley, millet, and sprouted pulses – lentils and soybeans. The bread is very flavoursome with the lentils dominating the taste. The combination of grains and pulses creates a complete protein similar to that found in meat. The bread is a high source of protein and fibre and is easily digestible.

Vacuum pack can be loose.

Weight / Volume
1.1kg

Origin
NSW

Certification
ACO

Brand Name
Pure Life

Qetoe's Organic Low Carb Fettuccine is like pasta, only better!
93% Fewer Carbs than wheat pasta
52 calories per serve
Gluten free
Made with 100% Organic Soybeans
Made with 100% All Natural Ingredients
Packed with protein & dietary fibre
Ingredients: Organic Soybean. Contains Soy

Qetoe's Organic Low Carb Spaghetti is like pasta, only better!

93% Fewer Carbs than wheat pasta
52 calories per serve
Gluten free
Made with 100% Organic Soybeans
Made with 100% All Natural Ingredients
Packed with protein & dietary fibre
Ingredients: Organic Soybean. Contains Soy

Australian grown Certified Demeter Biodynamic Soya Beans.

Soybeans are most often transformed in other foods such as tempeh, tofu, miso, shoyu, soy milk or other food ingredients. However, cooked soybeans can also be used as an ingredient in soups, sauces and stews. Whole soybeans are an excellent source of protein and dietary fibre. Soy protein is the only vegetable with a complete protein.

Origin
NSW

Certification
DA

Brand Name
Slater Farms

Details
Ripe creamy raspberry flavours enhance the creamy coconut and wild honey flavours in our Dark Mylk Berry chocolate. It's truly a sensory delight with the aromas of raspberry, coconut and our premium grade single origin cacao beans.

Vegan
Paleo
Kosher Certified
Dairy Free
Gluten Free
Soy Free
Nut Free

Ingredients
Organic cacao beans, organic raw cane sugar, organic coconut milk powder, natural raspberry flavour, organic sunflower lecithin.

Details
Dark Mylk Caramel combines our rich cocoa beans with the beautiful buttery flavours of toffee and floral honey and the added creaminess of coconut. This is triumph of flavours and you won't be able to stop at one bite.

Vegan
Paleo
Kosher Certified
Dairy Free
Gluten Free
Nut Free
Soy Free

Ingredients
Organic cacao beans, organic raw cane sugar, organic coconut milk powder, natural caramel flavour, organic sunflower lecithin.

Details
Our original smooth Dark Mylk chocolate is so creamy that you won't believe it's Vegan. This bar has a soft and creamy bite and is wonderfully rich in flavours of malt, wild honey and silky coconut with an undeniable dark chocolate edge.

Vegan
Paleo
Kosher Certified
Dairy Free
Gluten Free
Nut Free
Soy Free

Ingredients
Organic cacao beans, organic raw cane sugar, organic coconut milk powder, organic sunflower lecithin.

Details
The classic combination of orange and chocolate just went next level with the pairing of our cacao beans with organic coconut milk and natural orange oil. Our creamy Dark Mylk Orange chocolate is balanced with a classic citrus flavour, from tangerine to mandarin ending with a hint of orange peel and silky coconut.

Vegan
Paleo
Kosher Certified
Dairy Free
Soy Free
Nut Free

Ingredients
Organic cacao beans, organic raw cane sugar, organic coconut milk powder, natural orange flavour, organic sunflower lecithin.

Organic Black Beans (60%), water
Creamy and sweet, a favourite in the Americas, Caribbean and a Mexican staple. Low carbohydrates.
Made in Italy
BPA free

Organic Borlotti Beans (60%), water
Organic Borlotti Beans are a culinary treat. Nutty in flavour with a creamy texture, with a pink, flecked outer cover, borlotti are popular in Italian and Portuguese cuisine.
Made in Italy
BPA free

Organic White Cannellini beans (60%), water
Organic Cannellini Beans are a staple mediterranean cuisine. Lower carbohydrates and higher protein.
Made in Italy
BPA free

Organic whole soybeans, organic brown rice, water, sea salt, koji spores.
Our organic Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12 months and has a rich miso flavour.
Product of Japan

Organic whole soybeans, water, sea salt, koji seed.
Organic roasted soybean flour.
Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.
Product of Japan

Organic brown rice miso (48%)(organic whole soybeans, organic brown rice, salt, koji), organic barley miso (48%)(organic whole soybeans, organic barley, salt, koji), wakame (contains iodine), kombu powder (contains iodine.)
Spiral’s organic Instant Miso Soup is made with naturally fermented miso and then freeze dried. It’s convenient miso soup with a light mild flavour.
Product of Japan

Organic Red Kidney Beans (60%), water
Organic Red Kidney Beans are mild and sweet flavour. Favoured with Mexican and Mediterranean cuisine.
Made in Italy
BPA free

Organic noodle: Organic wheat flour, sea salt
Soup: Organic miso (49.36%) (Organic soybeans, organic rice, organic barley, salt, water), organic soy sauce (Water, organic soybeans, organic wheat, salt), organic mirin (Water, organic rice, organic rice koji, salt), organic sesame oil, organic coconut sugar, sea salt, organic yeast extract powder (Organic yeast extract, salt), water, garlic, kombu powder (Contains Iodine), ginger, black pepper, red chilli pepper.
Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple. Our Organic Miso ramen has a delicious liquid miso base sachet and slow dried (not fried) noodles that have a distinct quality in texture and taste. Spiral’s Organic Instant Ramen uses no MSG or GMO ingredients.
Product of Japan

Organic whole soybeans, organic barley, water, sea salt, koji spores.
Our organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.
Product of Japan

Organic Rice, water, organic whole soybeans, sea salt, alcohol, koji seed.
Contains approx. 2% alcohol.
Light in colour and sweet in flavour, our organic Shiro Miso is traditionally used in the warmer months.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Organic noodle: Organic wheat flour, sea salt
Soup: organic shoyu (45%) (Water, organic soy beans, organic wheat, salt), water, Organic Mirin (water, organic rice, organic rice koji, salt), organic sesame oil, sea salt, organic coconut sugar, organic yeast extract powder (Organic yeast extract, salt), onion extract, garlic extract, green onion extract (Green onion, salt), kombu powder (Contains Iodine), white pepper, black pepper
Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple. Our Organic Shoyu ramen has a delicious liquid soup base sachet and slow dried (not fried) noodles that have a distinct quality in texture and taste. Spiral’s Organic Instant Ramen uses no MSG or GMO ingredients. Enjoy as is or add veggies and/or protein.
Product of Japan

Ingredients
Organic shoyu (100%) (water, organic wheat, organic soybeans, sea salt, Koji spores), natural cherry wood smoke (trace)
Our organic Smoked Shoyu elevates dishes by perfectly combining umami with a rich smoky flavour. Use as a dipping sauce or drizzle over cooked vegetables, meats or fish.
Country of Origin
Japan

Organic Soybeans, Organic Brown Rice, Salt and Water
This Organic SOY sauce is a good everyday soy sauce to use in cooking.
Product of Thailand
Gluten free

Organic whole soybeans, water, sea salt, koji spores, alcohol.
Approx. +/- 2.6% alcohol added as a preservative.
Product of Japan
Gluten free

Organic toasted white and black sesame seeds (80%), organic tamari (20%) (water, organic whole soybeans, sea salt, organic salted shochu, organic roasted soybean flour, koji spores).
A seasoning made of toasted white sesame seeds and organic Tamari, a traditional Japanese soy sauce made without wheat and with a woody, rich aroma. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, stir fries or soups. Try organic Furikake when you want to add a pop of flavour.
Country of Origin
Japan

People will come from far and wide when they smell the mouth-watering aroma of these smoky rashers sizzling in your kitchen. We’ve amped up the salty, slightly sweet, and intensely smoky goodness of these perfectly marbled rashers. And we have nailed the balance of soft, tender meaty centres with cracking, crispy edges. You can use them to create your breakfast of champions or pile them high on a BLT with avocado. Crisp them up for an extra explosion of flavour in your salad or pasta.

INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Vital wheat gluten (63%),
ground sesame seeds (11%), plain flour, savoury yeast flakes, miso paste (water, soybean, rice, salt),
smoked paprika (5%), garlic, white pepper, smoke powder (1%), soy sauce (water, soy beans, wheat, salt), golden syrup (cane sugar, water), tomato, salt.

COOKING INSTRUCTIONS:
Cook in a pan with a drop of oil until brown on both sides. The longer you cook it, the crispier the rasher gets.

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
CONTAINS WHEAT

Enjoy our vegan version of this much-loved authentic North Indian classic.
We slow-cook our Shredded Seitan 'chicken' in a carefully selected blend of mild aromatic spices. Then infuse it with organic coconut milk to create a creamy, silky, rich, and full-bodied butter chicken experience. Spoon's vegan butter chicken will become a household favourite for the whole family.

Cooking instructions- Pour contents of packet into a saucepan and heat on medium temperature for 10-15 minutes until piping hot. Serve with steaming basmati rice, naan bread and poppadums. Can be heated in the microwave (first remove from the packet). Can be heated in the oven.

Ingredients - Coconut milk 35% Sri Lanka, Shredded seitan Australia 59% Ingredients- Spoons Shredded Seitan (GLUTEN FLOUR (from Wheat), Miso (SOYBEANS, water, rice, salt), SOY sauce (Water, SOY BEANS, WHEAT, salt) WHEAT flour, Canola oil, Nutritional yeast, Yeast extract, Onion, Garlic, White pepper) Coconut milk (Coconut, water) Tomato, Paprika, Ginger, Turmeric, Coriander, Cinnamon, Fenugreek, Sugar, Citric acid, Nutmeg, Cumin, Black pepper, Cardamom, Fennel, Salt, Cloves, Star anise, Curry Leaves, Spices.

Keep refrigerated, store below 5°c Can be frozen. Consume within 2 days of opening.

SUITABLE FOR VEGANS

CONTAINS SOY & GLUTEN

HIGH IN PROTEIN

This versatile Seitan Fillet can be BBQed or seared in a pan with oil, salt and pepper or sliced and put through a stir fry. Marinate overnight in your favourite marinade for an extra flavour boost. Cut into chunks and add to a casserole, salad, pie, or pasta recipe. Spoon’s Seitan Fillet makes a perfect meat alternative.
INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),
miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, non-GMO canola oil,
nutritional yeast, yeast extract, onion, garlic. White pepper.



COOKING INSTRUCTIONS:
Pan fry or oven bake with a bit of oil until brown or to your desired colour. You can either cook the fillets whole or slice them before cooking. I prefer to pre-brown my fillet slices or chunks before adding them to a dish with sauce, but you could also add the fillet chunks that have not been cooked to the sauce and let it heat in the sauce (it will have a softer texture), or you can also marinate them. Try it all and see which works best for you.

HIGH IN PROTEIN

CONTAINS WHEAT & SOY

SUITABLE FOR VEGANS
HIGH IN PROTEIN
CONTAINS SOY
MADE FROM WHEAT

Our Shredded Seitan is so awesome! You can add it to stir-fries, tacos, pies, pasta, curries, or any recipe that requires chicken. It has an amazingly meaty style texture with a delicious yet mild flavour (although the miso, onion & garlic powder do add to the taste), which makes it perfect for marinating, and it will also take on the flavour of whatever sauce you add.

COOKING INSTRUCTIONS:

Cook in a pan with oil until brown all over and hot all the way through, and then add your sauce and veggies. Add marinade, cover, and leave in the fridge for at least 4 hours, but longer is also fine. Then, cook in a pan. You can also experiment with cooking in the oven in a casserole. The choice is yours.

INGREDIENTS:
This product is handmade in Australia from local and imported ingredients: Gluten flour (78%),

miso (soybeans, water, rice, salt) (5%), soy sauce, white unbleached flour, non-GMO canola oil,

nutritional yeast, yeast extract, onion, garlic. White pepper.


SUITABLE FOR VEGANS

CONTAINS NO PRESERVATIVES

CONTAINS SOY and GLUTEN

HIGH IN PROTEIN

Savy Vanilla Beans have a sweet and pleasant aroma with floral and woodsy notes. The flavour of Vanilla bean is robust and complex, with sweet and warm notes and floral highlights.

Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre.

Weight / Volume
200g

Origin
WA

Certification
DA

Brand Name
Tallyho

Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre. Seasoned with Tamari and Coriander.

Weight / Volume
200g

Origin
WA

Certification
DA

Brand Name
Tallyho

Tofu is a delicious cholesterol free food made from soy beans. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.

Weight / Volume
400g

Origin
WA

Certification
DA

Brand Name
Tallyho

Tofu is a delicious cholesterol free food made from soy beans. Since 1985, Tallyho Farm has been producing high quality soy products using traditional methods and pure ingredients.

Weight / Volume
200g

Origin
WA

Certification
DA

Brand Name
Tallyho

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Rooibos Caffeine Free Tea, Ginger, Turmeric, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Raw Honey, Whole Spices, Assam Black Tea, Ginger, Vanilla Beans, Tassie Pepperberries, Australian Mineral Rich Salt.

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Assam Long Leaf Black Tea, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Agave Syrup, Whole Spices, Fairtrade Rooibos Tea, Coconut Nectar, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Adzuki sprouts compliment light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. They are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Adzuki sprouts contain among other things vitamins A, B, C & E, Calcium, Iron, Niacin and amino acids except Tryptophan. Adzuki sprouts contain vitamins A, B2, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8-essential amino-acids, protein, chlorophyll and fibres.

Ingredients
Organically grown Adzuki Beans

Directions for Use
How to use Adzuki Beans for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times daily.
Ready to eat: After approximately 2 to 4 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Mung bean sprouts compliment light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.
Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of Iron, Potassium, Calcium, Magnesium and Phosphorous.

Ingredients
Organically grown Mung Bean seeds.

Directions for Use
How to use Mung bean seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 12 hours.
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds.
Temperature: 18- 22°
Rinse: Twice daily.
Ready to eat: After approximately 4 to 5 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Soybean sprouts compliment light meals at any time of the year. The sweet nutty taste gives a distinctive flavour to oriental dishes, salads, vegetables & sandwiches or just by itself. Soybeans sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Soybean sprouts contain vitamins A, B, C, E, K as well as Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc.

Ingredients
Organically grown Soybean seed.

Directions for Use
How to use Soybean seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 5 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2- 3 times.
Ready to eat: After approximately 3 to 4 days.

Details
Trocomare® - Versatile fresh, herb sea-salt containing red pepper and horseradish
Trocomare® is a mixture of freshly harvested, organically grown herbs and vegetables, with pure sea salt. Trocomare® enhances the flavour of any recipe naturally. Use it in place of ordinary salt for salads, eggs and egg-based dishes, dips and sauces. It is made according to the original recipe of the world famous Swiss Naturopath A.Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.

Distinctive flavour
Certified organic
Free from additives and preservatives
No MSG

Ingredients
Sea salt, vegetables and herbs (celery, leek*, cress*, onions*, chives*, parsley*, lovage*, red pepper*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*) and kelp.
* Certified organic

FREE from added Gluten, Wheat, Sugar, Cow's Milk, Egg Protein, Lactose, Soya, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.

FREE from synthetically produced substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Directions for Use
Use Trocomare® on salads, vegetables, beans and rice, pasta, meats or pizza for a spicy and deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Store in a dry place.

A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth.

Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed in tomato and onion curry, before being seasoned with tastefully curated spices and garnished with cream and coriander.

Details
Give your gut one lovin’ with this partially hydrolysed guar gum (PHGG) powder. Derived from the guar beans, this functional food powder is a water-soluble fibre that acts as a prebiotic in the intestinal tract to help support a healthy intestinal ecosystem. PHGG is a naturally derived ingredient that is taste free, odour free and easily dissolves on liquids and can be added to cooking and baking.
Poor digestive function
Helps with constipation
Promotes a healthy intestinal eco system

Ingredients
Ingredients:
Partially hydrolysed guar gum.

Directions for Use
Suggested Use:
Take 4 rounded teaspoons (~6g) in a glass of water. Can be added to smoothies, juices or food. Maintain adequate hydration.