HEALTHYBAKE | Organic Wholemeal Spelt Sourdough – 700g

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Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.

With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.

10.30 10.3 AUD 10.30

10.30

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    Brands (D-I): HEALTHYBAKE
    Classification: Brekky / Breakfast Foods
    Features: Certified Organic
    Items / Object: Breads/ Sourdough
    Serving Size (g/kg/ml/oz/liter): 700g