CHEF'S CHOICE | Organic Tapioca Flour
Chef's Choice Certified Organic Tapioca Flour is a grain-free starch extracted from the cassava root. This product is primarily used for gluten-free baking, delivering a chewy texture and crispy crust. It is also used as a superior thickener and great alternative to corn starch and potato starch in cooking, or for making other desserts. Ingredients: Organic Tapioca Flour (100%).
Brands (A-C): CHEF'S CHOICE |
Classification: Flour, Cooking & Baking Ingredients |
Features: Certified Organic |
Flavour / Kind / Variety: Tapioca |
Items / Object: Flour / Powder |