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Ingredients
Organic Coconut Blossom Nectar, Distilled Water, Organic Apple Cider Vinegar and Sea Salt.

Carwari Worcester Sauce Original is light & mild & made from a variety of fruits & vegetables. The processing method uses a type of kombu seaweed instead of yeast extract. This adds an extra Umami flavour.
Details
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Carwari Organic Worcester Sauce is made from a variety of organic vegetables and fruits. The processing method uses a type of Kombu seaweed (Hokkaido Kelp) instead of yeast extract. This adds an extra "Umami" flavour.
Naturally fermented vinegars also contribute to making it taste milder & lighter.
Ingredients
Organic Vegetables & Fruits (Apple, Onion, Garlic, Lemon, Tomato, Mandarin), Organic Vinegar (Apple Vinegar, Rice Vinegar), Organic Saccharide (Molasses, Sugar), Salt, Organic Soy Sauce, Spices, Kelp
Contains Gluten.
Directions for Use
Traditional & modern Asian cuisine, stir fried dishes, steamed fish
Room temperature - Store in a cool dry place
Warnings
Contains cereals containing gluten & their products (wheat, rye, barley, oats, spelt); soybean and soybean products

Carwari Worcester Sauce Rich & Mild is a semi-thick & spicy & made from a variety of fruits & vegetables. The processing method uses a type of kombu seaweed instead of yeast extract. This adds an extra Umami flavour.
Details
- A mild sauce with a semi-thick consistency and a hint of spiciness.
- Made from a variety of organic vegetables, fruits and Japanese Kombu seaweed (kelp) for extra Umami flavour
- Pour onto pan fried meat, fish and vegetables
- Perfect for stir-fries and marinades
Ingredients
Organic Vegetables and Fruits, Organic Vinegars, Organic Molasses, Organic Sugar, Salt, Organic Corn Starch, Spices, Organic Soy Sauce, Kelp

Carwari Tomato Ketchup contains natural sweetness from fully ripened Organic Tomatoes combined with Japanese Onion & Garlic gives an extra umami flavour. No alcohol, MSG, or preservative used. Non GMO. Vegan.

Carwari Tamari contains no wheat and has a richer, smoother taste than ordinary soy sauce. Great for stir-fries & an ideal addition to salads & soups.
Details
Gluten-free
It is made by the authentic production method
Slowly processed to create richness of Umami
Mellow flavour of soy beans with a pleasant scent
Certified organic
Ingredients
Organic Whole Soybeans, Water, Salt, Organic Rice Shochu (Distilled beverage)

Carwari Yuzu Kosho Green is a spicy all-purpose Japanese fermented condiment, made from Yuzu peel, chilli & salt. It can be used as a key ingredient of marinade/sauce/dressing & is great with stir-fried vegetables, soups & noodles.
Details
The spicy all-purpose Japanese condiment.
Made from Organic Yuzu, Green Chilli and sea salt.
It is zesty, spicy and salty but has Umami flavour.
It has clean finish taste, cuts a greasy taste and gives more flavour and depth.
It matches with other condiments such as oils, vinegars, soy sauces.
A key ingredient of marinade, sauce and dressing.
Gluten free
Certified organic
Ingredients
Organic Yuzu, Organic Chilli, Roasted Sea Salt

Carwari Yuzu Kosho Red is a spicy all-purpose Japanese fermented condiment, made from Yuzu peel, chilli & salt. It matches with red meat & fish & is great with stir-fried vegetables, soups & noodles.
Details
The spicy all-purpose Japanese condiment.
Made from Organic Yuzu, Red Chilli and sea salt.
It is zesty, spicy and salty but has Umami flavour.
It has clean finish taste and RED has a slightly milder taste than GREEN.
It matches with other condiments such as oils, vinegars, soy sauces.
It goes well with red meat/fish. It gives great accent to stir fried veggies, soups, noodles etc.
Certified organic
Gluten free
Ingredients
Organic Yuzu, Organic Chilli, Roasted Sea Salt

Carwari White Dashi (Concentrated Japanese Broth) is produced with Bonito, Shitake & Kelp. Ideal for soups, stews, dressings & dipping sauce for noodles & tempura.
Details
Traditional Japanese broth with a beautiful "Umami" flavour.
It can be diluted by up to 16 times.
The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.
Certified organic
Ingredients
Assorted Stock (Water, Dried Bonito Flakes, Dried Shiitake, Kelp), Organic Soy Sauce, Salt, Organic Mirin, Organic Sugar, Yeast Extract, Organic Apple Cider Vinegar

Ceres Organics American Mustard uses a blend of yellow/white and oriental mustard varieties carefully ground with the addition of onion, black pepper, curry, cloves, nutmeg and finally turmeric which gives the mustard its yellow colour. Perfect to spread on a sandwich or dollop on a hotdog.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It’s cheese-free, 100% certified organic, shelf stable and made in Italy – the home of pesto.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
130g

Coconut Aminos Seasoning is made from the sap of organic coconut flowers, naturally fermented with organic herbs and spices to produce a natural ‘umami’ flavour. It’s straight up goodness! It makes a nutritious, paleo friendly alternative to soy sauce for use in dressings and marinades, or as a simple dipping sauce.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Phillipines packed in NZ

Weight / Volume
250ml

Ceres Organics Dijon Mustard is made using a careful selection of brown mustard seeds. The heat of the brown mustard is released giving Dijon mustard its unique quality. Over time this heat fades and it becomes a milder mustard, so if it is heat you love the jar should not be stored for too long. This is a classic mustard used in cooking or with a meat dish.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

An organic egg-free, vegan aioli that doesn’t disappoint! A true, classic style creamy aioli with a tangy, garlic flavour. It works with any dish. Ideal spread in sandwiches, burgers and wraps. Or as a dip for veggie sticks and chips.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Switzerland

Weight / Volume
235g

Smart new look, same great sauce!

Some like it hot and some like it hotter – hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it’s certified organic which means no preservatives or ominous numbers (whatever the heck they are!). Plus, it’s made in Thailand, the home of Sriracha – hello supporting our planet and our global communities.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Thailand

Weight / Volume
250ml

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Paste. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.

They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
190g

A famous Italian artist once said “simplicity is the ultimate sophistication” – we think he must have been talking about our Tomato Puree. Organically grown tomatoes are vine-ripened under the Italian sun, allowing nature to develop their full flavour.
They’re then cooked and strained into this rich paste. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
350g

You boil the pasta, we’ll bring the secret sauce. Well…not that secret. All it takes is this authentic Italian Napolitana recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Tomato sauce you can feel good about! Organic, no refined sugars or weird ingredients, a glass bottle AND most importantly, it tastes fan-tomatoey-tastic.

Brand Name
Ceres NZ

Certification
Biogro

Origin
Local, Imported

Weight / Volume
290ml

You boil the pasta, we’ll bring the secret sauce. Well…not that secret, all it takes is this authentic Italian Basilico recipe made with flavoursome organic ingredients and hey presto, a dish just like it’s been made by nonna!

Brand Name
Ceres NZ

Certification
Biogro

Origin
Italy

Weight / Volume
690g

Ceres Organics Wholegrain Mustard is made with whole brown mustard seeds. With no added sugar it is great for using in cooking, adding to a sauce or when making your own dressing.

Brand Name
Ceres NZ

Certification
Biogro

Origin
France

Weight / Volume
200g

Liven up your pasta with this traditional Italian tomato-based sauce, featuring red peppers and chilli for a spicy kick. Chantal Organics Arrabbiata Sauce is a versatile pantry staple for making a quick and wholesome meal. Made with organic sun-ripened tomatoes, herbs and spices, simply heat and serve this rich and flavourful pasta sauce over pasta or noodles of your choice.

Made with sun ripened organic tomatoes, fresh onion, herbs and spices, this sauce is traditionally mixed through pasta before serving. Chantal Organics No Sugar Added Bolognese Sauce is the perfect pantry staple. Simply add your choice of meat or lentils and seasonal vegetables, heat and stir through pasta of your choice for a quick and hearty meal to feed the whole family.

A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It's an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and a dipping sauce for sushi.

Made using organic tomatoes that have been puréed and sieved to create a smooth and silky cooking sauce. Organic fresh basil adds a delicious and authentic flavour. Traditionally used in Italian cuisine as a base to family favourites such as bolognese sauce, spaghetti and meatballs or braised lamb.

A thick and richly flavoured tomato ketchup made with the best quality, organic tomatoes. This great tasting and versatile condiment comes in a convenient upside down bottle to minimize waste and mess.

Our passata is made from nothing but organic sun ripened tomatoes that have been pureed and sieved to remove their skin and seeds. Traditionally used in Italian cuisine as a foundational element to various family recipes, passata makes the ideal base for bolognese sauce, spaghetti and meatballs, braised lamb and even butter chicken.

A thick and spreadable sauce made from organic sun ripened tomatoes. Carefully seasoned, it’s ideal for adding a rich, tomato flavour to pizza bases, sauces, soups and stews.

Chef’s Choice Certified Organic Passata is made from the highest quality organic tomatoes, handpicked and ripened under the beautiful Italian sun. The tomatoes are skinned, crushed and sieved leaving only the most succulent parts of the tomato. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups. Ingredients: Organic Tomatoes (100%).
No artificial flavours
No artificial colours
No preservatives
GMO free
100% natural
Vegan friendly
Gluten free

Chef’s Choice Certified Organic Passata di Pomodoro with Basil is a superior tomato base made from the highest quality organic tomatoes and basil, hand- picked and ripened under the beautiful Italian sun. The tomatoes are skinned, crushed and sieved to remove the seeds, leaving only the most succulent parts of the tomato. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups.
No artificial flavours
No artificial colours
No preservatives
100% natural
GMO free
Vegan friendly

Certified Kosher. Chef’s Choice Certified Organic Passata Rustica? Crushed Tomatoes is a superior tomato base made from the highest quality organic tomatoes hand- picked and ripened under the beautiful Italian sun. Passata is the key ingredient in many pasta sauces, and also makes an excellent base for pizzas, curries and soups. Ingredients: Organic Crushed Tomatoes (100%).
No Artificial Flavours
No Artificial Colours
No Preservatives
GMO free
100% Natural
Vegan Friendly
BPA Free

Vegan cheese never melted this beautifully before! After a year of rigorous testing, with many pizzas consumed, we have nailed the melt, taste, and creaminess of dairy cheese, without the dairy. Squeeze, heat, and watch it melt before your eyes. It is the cheese to please!

Free From: Gluten, Nuts, Dairy, Cholesterol.

Allergens: May contain traces of soy and coconut oil.

Vegan Friendly

Shelf Life and Storage:

9 months

Store in a cool, dry place, away from direct sunlight.

Once opened, keep refrigerated and use within 4 weeks.

Best Used For: Pizza, Nachos, Baked Pasta, Loaded Fries, Cheesy Potatoes.

Take your tacos or quesadillas to the next level with this smoky and spicy Dibble Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you will not only be blown away by the fantastic taste, but you will also be contributing to less water waste. That deserves a pat on the back. Made for all you spicy lovers out there, our vegan Chipotle Mayo has a unique combination of spices and aromatic vegetables that will give you that extra kick!

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol.
Vegan Friendly
Shelf Life and Storage:
11 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 4 weeks.
Best Used For: Burrito, Grilled Corn, Poke Bowl, Mushroom Toasty, Quesadilla.

The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food. Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli). This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol

Vegan Friendly

Shelf Life and Storage:

11 months

Store in a cool, dry place away from direct sunlight.

Refrigerate after opening and use within 4 weeks.

Best Used For: Sweet Potato Fries, Burger, Oven Roasted Cauliflower, Grilled Vegetables.

The perfect partner for a mushroom and watercress panini or drizzled over Mexican grilled corn *drool*, when compared to an average jar of egg-based mayo, our thick and creamy plant-based vegan Mayo has 36% less fat AND saves 83L of water. The stuff condiment dreams are made of. Pioneering as the first creation from our entire range, this classic mayo has the perfect consistency and texture that would complement any dish. You can also combine this mayo and elevate it with other delicious ingredients like basil, Sriracha, wholegrain mustard, or caramelised onions. Talk about versatility!

Free From: Egg, Gluten, Dairy, Nuts, GMO, Cholesterol.
Vegan Friendly
Shelf Life and Storage:
11 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 4 weeks.
Best Used For: Coleslaw, Salad Dressings, Tacos, Sushi, Sandwiches.

Certified organic, raw, probiotic fermented Australian Mustard. Spread it on meals, stir into soups, sauces, marinades and dressing. Contains naturally occurring digestive enzymes.

At Kehoe’s Kitchen we only use the finest locally sourced certified organic ingredients. Our commitment is to maximise the nutrient content, taste and quality of our products. Our Sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature Kraut guarantees plentiful beneficial bacteria and full bodied flavour. The Kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. We use WILD fermentation in all our vegetable ferments. We prefer to rely on mother nature’s selection criteria to produce this traditional nourishing probiotic food. Please note that unlike our RAW Sauerkrauts, other commercial shelf stable Sauerkrauts (not refrigerated) have been pasteurized or heat treated when being packaged. This treatment kills ALL beneficial bacteria. Kehoe’s Kitchen is 100% Australian owned and operated. In buying our products you are supporting Australian farmers, manufacturers and the Australian economy.

Brand Name
Kehoe's Kitchen

Certification
ACO

Origin
QLD

Weight / Volume
240g

Made with 100% Australian grown certified organic garlic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality of our products.

Our organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

We use WILD Fermentation in all our vegetable ferments including our garlic paste. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Please note that unlike our RAW fermented veggies, other commercial shelf stableproducts (not refrigerated) have been pasteurised or heat treated when being packaged. This treatment kills ALL beneficial bacteria.

INGREDIENTS: Organic Australian garlic, reverse osmosis remineralised filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
200g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Made with Australian grown certified organic ginger.

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

INGREDIENTS: Organic ginger, organic Apple Powder, sea salt & Kehoe’s Kitchen vegan culture.

Weight / Volume
250g

Origin
QLD

Certification
ACO

Brand Name
Kehoe's Kitchen

Kura Certified Organic Reduced Salt Soy Sauce is natural and traditionally fermented from organic soya beans, whilst perfect for a low sodium preference with no loss of authenticity. Just perfect in simmered dishes, stir fry, marinades, salad dressings and more!

Kura Certified Organic Tamari Soy sauce is naturally fermented from organic soya beans; the traditional processing and authentic Japanese style soy sauce! Naturally gluten and wheat-free; its exquisite flavour is highly enjoyed to enhance sauces, marinades, stir fry, and any dishes you please!

Kura Certified Organic Gluten-Free Soy Sauce is natural and traditionally fermented from organic soya beans, whilst especially made gluten-free! This authentic Japanese soy sauce is perfect in simmered dishes, stir fry, marinades, salad dressings and more!

Kura Certified Organic Premium Soy Sauce is naturally fermented from organic soya beans with the traditional brewing and flavour of Japan! An authentic soy sauce that is just perfect for everyday use to enhance all your favourite dishes!

DESCRIPTION
LOTUS ORGANIC SHOYU is a natural soy sauce derived from soy beans and wheat.

FEATURES
All our Lotus Asian Sauce are fermented for over 210 days and Non GMO.

BENEFITS
It has a traditional full flavour and is quite thin and clear.

DESCRIPTION
LOTUS ORGANIC TAMARI is a natural gluten free soy sauce.

FEATURES
All our Lotus Asian Sauce are fermented for over 210 days and Non GMO.

BENEFITS
It has a darker colour and is slightly thicker in texture with a richer flavour than regular soy sauce.

This Thai chilli sauce provides a balanced blend of red chilli paste, vinegar and seasonings to make an excellent accompaniment to your favourite dishes.

Made from fermented soy beans, Soy Sauce is a traditional ingredient in Asian cuisines and has an earthy umami flavour, which makes it an ideal all-purpose seasoning.

A traditional Asian sauce that can be used in a variety of ways. Use as a dipping sauce, or to make Sweet & Sour stir fry.

A tasty sauce to use as a dip with prawns, chicken or spring rolls, in stir fries and noodle dishes, or however you like!

Mekhala Szechuan Mala Chilli Paste is a healthier MSG-free version of a popular spicy Chinese cooking paste. Use this fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups. All-natural, non-GMO, nut free, and vegan-friendly ingredients.

Ingredients
Organic Coconut Blossom Nectar (95%), Bird's Eye Chilli, Garlic, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (94%), Garlic, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (63%), Water, Salt, Garlic, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Coconut Blossom Nectar (60%), Water, Salt, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Coconut Blossom Nectar (63%), Water, Salt, Garlic, Natural Flavour, Natural Thickener (Xanthan Gum).

Ingredients
Organic Barrel-Aged Coconut Blossom Nectar (96%) and Sun-Dried Mineral-Rich Sea Salt (4%).

Ingredients
Organic Coconut Blossom Nectar (91%), Bird's Eye Chilli, Garlic, Onion, Sun-Dried Mineral-Rich Sea Salt.

Ingredients
Organic Coconut Blossom Nectar (95%), Garlic, Ginger, Onion, Cayenne Pepper, Sun-Dried Mineral-Rich

Ingredients
Water, Certified Organic Coconut Nectar (29%), Salt, Vegan Fish Flavour.

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

Pure Harvest Shoyu is brewed in the traditional Japanese way from whole organic soy beans. It produced by fermenting soy beans, water & salt with whole wheat. Ideal for marinating, cooking & as a dipping condiment.

Classic fajita seasoning that’s perfectly balanced with a pleasant chili heat that builds. Well-proportioned notes of chilies, green pepper, onion, cumin and smoked paprika create a sauce that’s equally delicious on beef, chicken or veggies.

Vibrant, tangy notes of cilantro and lime are paired with saucy tomato and the perfect hint of warmth from 3 varieties of chilies. Aromatic onion and garlic, round out the perfect, mild sauce for chicken or Baha style fish tacos.

Tangy, aromatic classic red chili sauce is even better with rich notes of cocoa, smoked paprika and the pleasantly warm heat of ancho pepper. A better, bolder sauce for simmering cheese, beef or chicken enchiladas.

A bold, traditional taco sauce with warm notes of chili peppers, tangy tomato, rich cumin and savory oregano. Perfect for classic weeknight ground beef tacos or dress it up for fancy pulled beef.

Organic diced tomato & organic tomato puree (85%), organic extra virgin olive oil, (Organic carrot 3%, organic onion 2.5%, organic celery 2.5%), organic garlic, salt, organic spice, food acid (330).
Fresh Vegetables and just the right mix of herbs enhance the flavour of this rich pasta sauce.
Made in Australia from at least 10% Australian ingredients
Gluten free

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, organic chili (0.2%), xanthan gum (415.)
Tangoing tomatoes with singing spices.
Made in Australia from less than 10% Australian ingredients

Organic diced tomato and organic tomato puree (96%), organic capsicum (2%), organic onion powder, salt, organic chilli (0.14%), organic herb, organic spice, citric acid.
This is made using a combination of organic chilli & tomato puree creating a full, rich flavour with a spicy undertone.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted red bell peppers (3.3%), organic extra virgin olive oil, organic carrots, organic garlic, sea salt, organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, red bell peppers, onions & other spices.
Made in USA

Organic tomato puree, organic diced tomato (98%), fresh basil puree (1%), salt, organic diced garlic (0.6%), organic spice, citric acid, basil oil.
Our popular basil & garlic pasta sauce is a classic staple made from organic tomatoes & herbs.
Made in Australia from less than 10% Australian ingredients

Organic diced tomato & organic tomato puree (88%), organic extra virgin olive oil, organic onion, organic garlic, fresh basil (1.0%), salt, organic herb & organic spice, food acid (330).
Our premium range of Pasta Sauce the Basilico combines organically grown tomatoes with fresh basil to create a classic Italian Style sauce.
Made in Australia from less than 10% Australian ingredients
Gluten free

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, chili (0.2%), xanthan gum (415).
Smooth, rich tomatoes come together with onions, capsicum and of course chilli. Bum Hummer Chilli Salsa is a ready-to-eat product, ideal with corn chips or as a topping for tacos.
Made in Australia from less than 10% Australian ingredients
Gluten free

Water, organic mustard seeds, organic cider vinegar, salt.
A traditional French condiment using organic mustard seeds.
Made in France
Gluten free

Organic tomato puree & organic diced tomato (92%), organic mushrooms (4%), organic extra virgin olive oil, salt, organic garlic, organic herb, organic spice, citric acid.
A delicious mix of rich, flavourful organic tomatoes & the subtle earthy flavour of mushrooms.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted garlic (3.6%), organic extra virgin olive oil, organic carrots, organic basil (1.3%), sea salt, organic garlic (0.5%), organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, roasted garlic, basil & onions.
Made in USA

Water, Organic lemon juice (22%), Organic lemon peel (9%), Sea salt, Organic Rice Vinegar (water, organic rice, Koji spores), Organic Chilli Pepper (1.1%), Organic tomato paste.
Unleash your taste buds with this unique blend of zesty Yuzu and fiery ginger. It’s a flavour explosion that promises to elevate your dishes to new heights. Drizzle, dip or dress up your meals with this exceptional hot sauce.
Country of Origin
Japan

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1.0%), organic extra virgin olive oil, organic garlic, xanthan gum (415.)
Dancing herbs with singing tomatoes.
Made in Australia from less than 10% Australian ingredients

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1.0%), organic extra virgin olive oil, organic garlic, xanthan gum (415).
Perfect for Mexican dishes and dipping.
Made in Australia from less than 10% Australian ingredients.
Gluten free

Organic whole soybeans, organic barley, water, sea salt, koji spores.
Our organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and has a great miso flavour.
Product of Japan

Organic diced tomatoes and organic tomato puree (80%), organic onion, organic extra virgin olive oil, basil, organic garlic, salt, organic herb and organic spices, citric acid, basil oil.
This delicious combination of organic tomatoes, spices & herbs makes for the best pizza base.
Made in Australia from less than 10% Australian ingredients

Organic tomatoes, organic tomato puree (Water, organic tomato paste), organic onions, organic roasted red bell peppers, organic extra virgin olive oil, organic carrots, sea salt, organic roasted garlic, organic garlic, organic spices, citric acid.
An organic tomato based pasta sauce with chunks of tomatoes, bell peppers, carrots & onions.
Made in USA

Organic Rice, water, organic whole soybeans, sea salt, alcohol, koji seed.
Contains approx. 2% alcohol.
Light in colour and sweet in flavour, our organic Shiro Miso is traditionally used in the warmer months.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Organic whole soybeans, organic wheat, water, sea salt, koji spores.
Our organic Shoyu is traditionally made by naturally brewed in cedar kegs for a quality soy sauce. An all purpose sauce for adding saltiness to dishes.
Product of Japan

Ingredients
Organic shoyu (100%) (water, organic wheat, organic soybeans, sea salt, Koji spores), natural cherry wood smoke (trace)
Our organic Smoked Shoyu elevates dishes by perfectly combining umami with a rich smoky flavour. Use as a dipping sauce or drizzle over cooked vegetables, meats or fish.
Country of Origin
Japan

Organic Soybeans, Organic Brown Rice, Salt and Water
This Organic SOY sauce is a good everyday soy sauce to use in cooking.
Product of Thailand
Gluten free

Organic diced tomato and tomato puree (85%), organic onion, organic apple cider vinegar, organic sugar, salt, organic herbs and organic spices (1%), organic extra virgin olive oil, organic garlic, chili (0.2%), xanthan gum (415).
Perfect for Mexican dishes and dipping.
Made in Australia from less than 10% Australian ingredients
Gluten free

Organic whole soybeans, water, sea salt, koji spores, alcohol.
Approx. +/- 2.6% alcohol added as a preservative.
Product of Japan
Gluten free

Organic whole soybeans, water, sea salt, koji spores, alcohol.
Approx. +/- 2.6% alcohol added as a preservative.
Product of Japan
Gluten free

Concentrated organic tomatoes (65%), organic sugar, organic apple cider vinegar, salt, spices (onion powder, ground clove, cayenne pepper.)
Our gluten-free ketchup is made from organic Italian tomatoes and spices, chunky and full of flavour.
Made in Australia from less than 10% Australian ingredients

100% Organic tomatoes, citric acid.
This thick, flavourful passata is made from tomatoes grown on organic Italian farms.
Made in Italy
Kosher

Organic ume paste (98%) (Organic ume plum, sea salt), organic salted shiso leaf extract (Organic shiso leaf, salt, umeboshi plum seasoning).
Umeboshi puree is made from salty pickled plums. Which contain shiso leaves to add a reddish colour and natural flavouring.
Made in Japan

Water, organic mustard seeds, organic cider vinegar, salt.
Our best-selling organic wholegrain mustard is only partially blended creating a coarse texture that adds a depth of flavour to meat.
Made in France
Gluten free

Terrasana Traditional Pesto is prepared with basil, garlic, pine nuts & chopped pecorino. Ideal to mix with pasta, spread on sandwiches or mix with salads.

Terrasana Vegan Pesto is prepared with basil, garlic, pine nuts & chopped pecorino. Ideal to mix with pasta, spread on sandwiches or mix with salads.

Details
Kelpamare Seasoning sauce - made with soy sauce and vegetable extracts
Kelpamare is a distinctive, concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic vegetables, soy sauce (rich in umami flavours) and kelp.

Not suitable for those allergic to gluten
Enhances the taste of foods
Free from artificial flavours and preservative, no MSG
Free from egg protein, lactose, sesame, animal by-products and peanuts
No GMO
Suitable for vegetarians and vegans

Ingredients
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6%

FREE from added Sugar, Yeast, Fat, Cholesterol, Cow's Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Monosodium Glutamate (MSG), animal by-products.

FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Directions for Use
Add to any food, whenever you feel the need of an extra bit of flavour.

This Organic BBQ Sauce is slightly sweet with a kick! With a hint of pepper, it is sure to tantalize your taste buds.