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Alfalfa tea, made from the leaves of the alfalfa plant, is known for its potential health benefits, including aiding digestion, promoting heart health, and potentially helping with menopause symptoms. It is also a source of various vitamins and minerals, and some studies suggest it may help lower cholesterol and blood sugar levels.

Schisandra tea, made from the berries of the Schisandra chinensis plant, is known for its adaptogenic properties, meaning it can help the body cope with stress. It is also a potent antioxidant and can support liver function, potentially aiding in detoxification. Additionally, some studies suggest it may improve focus, memory, and physical performance.

Wattle seed milled tea, made from the ground seeds of Australian acacia trees, offers a range of potential health benefits due to its rich nutritional profile. It is a good source of protein, fibre, and several minerals like potassium, zinc, calcium, and iron. Additionally, wattle seed is known for its low glycaemic index, potentially aiding in blood sugar management.

Wormwood tea, derived from the Artemisia absinthium plant, offers several potential health benefits, primarily related to digestion and potentially pain relief. It can stimulate digestive juices, aid digestion and reduce bloating, gas, and stomach pain. It also possesses anti-inflammatory properties and may help lower fevers by inducing sweating. Additionally, wormwood tea has been traditionally used to treat parasitic infections and improve liver health.

Organic dandelion root, organic dandelion leaf, dandelion flower
This product is offered as a gluten free 100% dandelion because the regular yellow packets contain some roasted barley malt. It is a pleasantly bitter nutritious tea with the dark colour of coffee. Contains all the parts of the plant; roots, leaves and flowers. The roots are lightly roasted. It is a smooth drink with pleasant bitterness, which characterizes the liver-aiding and blood-cleaning properties of the plant. Take it in the morning or one and a half hours after a meal or before resting.
Country of Origin
New Zealand

Organic dandelion root, organic cardamom, organic ginger, organic nutmeg, organic cloves
Dandelion chai is a blend of 60% roasted dandelion root and 40% spices. Contrary to what the name Chai suggests, it contains no black tea and therefore no caffeine. The certified organic spices are from the latest harvest and imported directly from Indonesia by Golden Fields. The spices are cinnamon, ginger, cardamom, nutmeg and clove. Product of New Zealand

Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion is a mild natural laxative, a constipation remedy, a blood purifier, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, selenium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Dandelion coffee is a popular coffee substitute, well known in the Anglo-Saxon naturopathy. Roasted dandelion granules are small pieces of dandelion root, lightly roasted to caramelise their sap. Naturally caffein free, they make a rich, full bodied drink, refreshing and tonifying for the whole system. It can be taken any time of the day. Best 1 ½ hours after a meal and especially before resting. Product of New Zealand

Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Dandelion and burdock is a traditional combination in Britain. Small pieces of root are lightly roated to caramelise their sap. Naturally caffeine free, they make a refreshing drink with a distinctive burdock flavour. It can be taken any time of the day, or after a main meal or as a nightcap. Both plants have similar properties and reinforce each other’s action. Product of New Zealand

Dandelion & Burdock Coffee is a unique coffee substitute made from roasted dandelion and burdock roots. The medicinal properties of burdock root are similar to those of dandelion root. Dandelion and burdock is a traditional combination in Britain. Small pieces of root are lightly roasted to caramelise their sap. Naturally caffeine free, they make a refreshing drink with a distinctive burdock flavour. It can be taken any time of the day, or after a main meal or as a nightcap. Both plants have similar properties and reinforce each other’s action. Product of New Zealand

(DA25, DA100, DA5) contain very finely ground dandelion root (Taraxacum officinale), lightly roasted, and some roasted barley malt (not more than 12%).
Golden Fields Dandelion Coffee is made from roasted organic dandelion roots. Dandelion is a mild natural laxative, a constipation remedy, and an ideal diuretic due to its richness in minerals (it contains potassium, calcium, sodium, selenium, also phosphorous, iron, nickel, cobalt, tin, copper and zinc). Dandelion coffee is a popular coffee substitute. The barley malt covers the bitterness of the dandelion powder.
Country of Origin
New Zealand

Organic green tea leaves and organic roasted brown rice.
The delicate combination of fine organic Green Tea and organic roasted brown rice gives a unique colour and never to be forgotten clean taste.
Country of Origin
Made in Japan

Organic green tea leaves (camellia sinensis).
Small tender leaves picked in early Spring from high on the tea bush have a distinctive delicate flavour and colour.
Country of Origin
Made in Japan

Organic green tea leaves (camellia sinensis).
Small tender leaves picked in early Spring from high on the tea bush have a distinctive delicate flavour and colour.
Country of Origin
Made in Japan

Kukicha “twig tea” is a traditional Japanese Tea that is the resultof repeated slow roasting of twigs and leaves in iron cauldrons. The position on the tea bush that the twigs come from coupled with the roasting technique gives Kukicha a unique mellow flavour and makes it very low in caffeine.
Country of Origin
Packed in Australia with local and imported teas

Organic twig tea
Kukicha “twig tea” is a traditional Japanese Tea that is the result of repeated slow roasting of twigs and leaves in iron cauldrons. The position on the tea bush that the twigs come from coupled with the roasting technique gives Kukicha a unique mellow flavour and makes it very low in caffeine.
Country of Origin
Made in Japan

100% organic green tea (tencha) first picked tea leaves of a crop.
Use for making matcha tea, in your baked goods, or add to your favourite green smoothie or matcha latte.
Product of Japan

Organic green tea (tencha) second picked tea leaves of a crop.
Use for making matcha tea, in your baked goods, or add to your favourite green smoothie or matcha latte. Product of Japan

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Rooibos Caffeine Free Tea, Ginger, Turmeric, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Assam Long Leaf Black Tea, QLD Raw Cocoa, Whole Vanilla Bean, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Raw Honey, Whole Spices, Assam Black Tea, Ginger, Vanilla Beans, Tassie Pepperberries, Australian Mineral Rich Salt.

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Assam Long Leaf Black Tea, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Raw QLD Honey, Whole Spices, Fairtrade Assam Long Leaf Black Tea, Ginger, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Agave Nectar, Whole Chai Spices, Roasted Dandelion Root, Roasted Chicory Root, Ginger, Mineral Rich Salt.

Ingredients
Raw QLD Honey, Rooibos Caffeine Free Tea, Turmeric, Ginger, Whole Spices, Whole Vanilla, Pepper, Tassie Pepperberries, Sea Salt.

Ingredients
Agave Syrup, Whole Spices, Fairtrade Rooibos Tea, Coconut Nectar, Whole Vanilla Beans, Tassie Pepperberries, AUS Mineral Rich Salt.

Ingredients
Agave Syrup, Whole Spices, Fairtrade Assam Long Leaf Black Tea, Ginger, Tassie Pepperberries, AUS Mineral Rich Salt.

Details
This award-winning certified organic matcha tea is sourced from only the finest and youngest tea leaves to provide a delicately flavoured powder to refresh and revitalise the body and mind. Samurai warriors used to drink matcha for sustained energy and focus on the battle. Buddhist monks drink this tea before meditation for its calming properties.

Unlike coffee that gives you a quick energy spike and releases the stress hormone cortisol, matcha provides a steady and sustained energy boost throughout the day. It has around 70 milligrams of caffeine, as opposed to 100 milligrams in a regular-sized black coffee, and it releases the caffeine over a longer period of time. Discover the benefits of the finest ceremonial grade certified organic matcha that is pure and rich in antioxidants.

Ingredients
100% Finest Grade Certified Organic Matcha Green Tea Powder

Directions for Use
DRINK HOT
Take a scoop (1/2 tsp) of Matcha powder and place in your drinking bowl or large cup. Note: the bigger the scoop, the stronger the brew. Start at ¼ teaspoon then adjust according to your taste.

Fill your drinking bowl or cup with hot water 80° / 176°F.

Whisk matcha and hot water until you start to see the froth. It is now ready to drink.

Cup the bowl in your hands before bringing it to your mouth to sip + enjoy.

NOTES + INSPIRATION
Use your choice of milk in place of water to make a delicious matcha latte. Sweeten to taste with a little honey.

DRINK COLD
Add Healthy Chef Organic Matcha to smoothies + Juices for an antioxidant-rich energy boost.

Blend with almond or cashew mylk and a little honey for a delicious iced Matcha latte.

Combine Matcha with coconut water and Healthy Chef Protein for sports performance and recovery.

Shake Matcha with wheatgrass juice and freshly juiced cucumber, lime and apple.

Add Matcha to freshly made kombucha and sweeten with a little honey.

Store below 25° in a cool dry place.

Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.

Green tea originated in China, but its production has spread to many countries in Asia.

Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.

Weight / Volume
35g

Origin
QLD

Certification
DA

Brand Name
Warrakin Valley Farm

Organic, juicy Australian mangoes crafted brewed in small batches with
black tea.

Organic, juicy Australian mangoes crafted brewed in small batches with
black tea.

Organic, juicy Australian peaches brewed in small batches with black tea

Organic, juicy Australian watermelon crafted brewed in small batches
with black tea.