SPIRAL | Organic Hatcho Miso 300g
Organic whole soybeans, water, sea salt, koji seed.
Organic roasted soybean flour.
Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the cooler months. Made solely of soybeans it is naturally fermented for 2-3 years in cedar oak barrels and is gluten free.
Product of Japan
| Brands (S-Z,#): SPIRAL ORGANIC |
| Classification: Pickles/Fermented |
| Features: Certified Organic |
| Flavour / Kind / Variety: Miso |
| Serving Size (g/kg/ml/oz/liter): 300g |