POWER SUPER FOODS | Wakame Flakes, 50g

Ways to enjoy Power Super Foods Wakame Flakes are delicious sprinkled onto miso soup, vegetables, noodles, nourish bowls and stir fries. They are also a versatile alternative to salt, rendering a nutrient boost to soups, casseroles, stocks and salads. DESCRIPTION
Atlantic wakame (Alaria esculenta) is a brown kelp seaweed very similar to the Pacific wakame widely used in Asian cuisine. Much of its popularity can be attributed to its impressive nutrient density and high mineral and vitamin content. Seaweed naturally absorbs the nutrients from its marine environment, making sourcing from pure waters vital.
Good for you, good for the planet
Wild harvested from the pristine waters of the Atlantic, our raw wakame is sustainably hand selected by certified organic, small scale harvesters then air dried at low temperatures. These practices ensure minimal enviromental impact and promote the sustainable supply of quality sea vegetables. Wakame Flakes are a source of iodine which is essential for production of normal thyroid hormones and maintenance of healthy skin.
Origins of Wakame
Atlantic Wakame has been consumed in Northern Europe for centuries, as both food and medicine. Seaweed was often prepared as a special sacred dish served only to nobility as an offering. Later wakame became an important part of daily cusine, loved for its delicately sweet salty taste and health promoting properties.