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LOTUS | Cassava Flour Organic

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DESCRIPTION
Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.

FEATURES
Produced in Brazil, Packed in Australia.

BENEFITS
Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.

$ 11.90 11.9 AUD $ 11.90

$ 11.90

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    Brands (J-N): LOTUS
    Classification: Flour, Cooking & Baking Ingredients
    Features: Certified Organic
    Flavour / Kind / Variety: Cassava
    Items / Object: Flour / Powder