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LOTUS | Guar Gum Organic 75g

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DESCRIPTION
Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Guar Gum is certified organic, vegetarian, gluten free and non GMO.

$ 6.50 6.5 AUD $ 6.50

$ 6.50

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    Brands (J-N): LOTUS
    Classification: Flour, Cooking & Baking Ingredients
    Features: Certified Organic
    Items / Object: Gum
    Serving Size (g/kg/ml/oz/liter): 75g