LOTUS | Tapioca Flour Organic
DESCRIPTION
Lotus Organic Tapioca Flour is a fine, gluten free flour made from milling the cassava root. It can be used as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.
FEATURES
Sourced internationally (Thailand) and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and suitable for vegetarians.
| Brands (J-N): LOTUS |
| Classification: Flour, Cooking & Baking Ingredients |
| Features: Certified Organic |
| Flavour / Kind / Variety: Tapioca |
| Items / Object: Flour / Powder |