LOTUS | Cassava Flour Organic
DESCRIPTION
Lotus Organic Cassava Flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Our premium cassava flour is a source of fibre and starch. Use in baked goods such as biscuits and cakes and as a thickener in soups and sauces.
FEATURES
Produced in Brazil, Packed in Australia.
BENEFITS
Lotus Organic Cassava Flour is certified organic, a source of fibre and vegan.
| Brands (J-N): LOTUS |
| Classification: Flour, Cooking & Baking Ingredients |
| Features: Certified Organic |
| Flavour / Kind / Variety: Cassava |
| Items / Object: Flour / Powder |