HEALTHYBAKE | Organic Spelt White Bread 700g

Organic Spelt White Bread is ideally suited for organic growing due to its natural resistance to insect pests and disease. Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. A great source of wholegrain fibre, proteins, and natural vitamins and minerals. A great bread for those with a sensitive digestive system and for those searching for a Low GI bread. Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. It is also high in fibre which helps reduce “bad” cholesterol levels. Spelt contains less gluten than regular wheat, so it's easier to digest for some (though still not suitable for Coeliacs). 700g loaf, baked in Victoria