FOUR LEAF | Millet Flour

Millet seed – is enclosed in a coloured hull – this hard, indigestible hull must be removed before it can be used for human consumption. Hulling does not affect the nutrient value, as the germ stays intact through this process. Millet is highly nutritious, gluten-free and is not acid forming, so is soothing and easy to digest. It is a good source of protein and contains high amounts of fibre, B-complex vitamins, including niacin, thiamin and riboflavin and essential amino acids methionine lecithin and some vitamin E. It is particularly high in iron, magnesium, phosphorous and potassium. Millet is also rich in phytochemicals, including phytic acid, which is believed to lower cholesterol and Phytate, which is associated with reduced cancer risk. Finely ground hulled millet, suitable for millet bread and gluten-free recipes.

Nutritional Information per 100g:

Energy 1500Kj
Protein 11.70g
Fat total 2.80g -saturated <1.00g
Carbohydrates -total 68.40g -sugars <1.00g
Sodium <1.00mg
Weight / Volume
5kg

Origin
SA

S

Certification
DA

Brand Name
Four Leaf