FOUR LEAF | Egyptian Gold Flour
Four Leaf Egyptian Gold Flour comes from an ancient Egyptian wheat sometimes called 'kamut'. The grain is nearly twice the size of normal wheat. It produces a high protein flour and has a sweet, nutty flavour and is excellent for pasta and bread.
| Brands (D-I): FOUR LEAF |
| Classification: Flour, Cooking & Baking Ingredients |
| Color / Pattern / Style / Model: Gold / Golden |
| Features: Bio-Dynamic, Certified Organic |
| Items / Object: Flour / Powder |