FOUR LEAF | 85% Light Flour
Four Leaf Light Flour is derived from the 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits & batters.
| Brands (D-I): FOUR LEAF |
| Classification: Flour, Cooking & Baking Ingredients |
| Features: Certified Organic, Bio-Dynamic |
| Items / Object: Flour / Powder |
| Serving Size - Others: Light |