CHEF'S CHOICE | Organic Buckwheat Flour, 500g
Gluten Free. Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavour. It's most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals.
| Brands (A-C): CHEF'S CHOICE |
| Classification: Flour, Cooking & Baking Ingredients |
| Features: Certified Organic |
| Flavour / Kind / Variety: Buckwheat |
| Items / Object: Flour / Powder |
| Serving Size (g/kg/ml/oz/liter): 500g |