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Details
Like the chicken broth grandma used to make. This Chicken Bone Broth is made with free-range chicken bones, vegetables and healing spices, turmeric, rosemary, ginger, and black pepper. Cooked the traditional way and simmered for 24 hours.
Bone Broth is a convenient nutrient source for your health. This protein rich broth is ideal for the whole family, ready-made convenience. It is a great source of Collagen with 5.5g of Collagen per pouch. 2 serves per pouch. A healthy all natural broth. Bone broth is a nutrient source for gut health and wellbeing.
All Australian.
All Natural
No Preservatives, additives, added salt
Grass Fed
Gluten free
Keto & Paleo

Ingredients
Australian Free Range Chicken bones, water, unfiltered raw apple cider vinegar, carrot, celery, garlic, rosemary extract, ginger, onion, turmeric, parsley and peppercorns only.
We use the traditional method which is long simmering. No additives or preservatives.

Directions for Use
We recommend serving a cup of hot broth with a pinch of sea salt and a squeeze of lemon. or as a nutrient dense stock alternative in the kitchen in soups, casseroles, for braising vegetables and stir-fries.
Does not require refrigeration unless opened.

Details
All Natural Beef Bone Broth is a convenient nutrient source for your health. Keto and Paleo Friendly, made from pasture raised Australian cattle bones. This protein rich broth is ideal for the whole family, ready-made convenience. It is a great source of Collagen with 5.5g of Collagen per pouch. 2 serves per pouch. A healthy all natural broth. Bone broth is a nutrient source for gut health and wellbeing. Made with grass fed marrow bones and knuckle bones, vegetables and healing spices, turmeric, rosemary, ginger, and black pepper. Cooked the traditional way and simmered for 24 hours.
All Australian
No Preservatives, additives or added salt
Grass Fed
Gluten free
Keto & paleo

Ingredients
Australian Grass Fed beef bones, water, apple cider vinegar, carrot, celery, garlic, onion, rosemary extract, ginger, turmeric, parsley, and peppercorns only.

Directions for Use
We recommend serving a cup of hot broth with a pinch of sea salt and a squeeze of lemon or as a nutrient dense stock alternative which is suitable for the whole family in soups, casseroles and stir fries.
Does not require refrigeration

A variety of healthy alternative, cooking essentials. The essential pantry ingredient. Simply dissolve in water to have instant liquid stock for risottos or for flavour, just add to your favourite soups or savoury dish.

A variety of healthy alternative, cooking essentials. Free from Yeast, MSG, Flavour Enhancers & Gluten - this is the essential pantry ingredient. Simply dissolve in water to have instant liquid stock for risottos or for flavour, just add to your favourite soups or savoury dish.

Details
Chicken Bone Broth Adaptogenic Mushroom is naturally nourishing with zinc, B vitamins & vitamin D that may support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as Vitamin D, B Vitamins and Zinc that may support immune health with the added benefits of traditional Chinese adaptogenic mushrooms. Leading busy lives can make it hard to find time to make broth from scratch.

Our Bone Broth is naturally loaded Traditional Chinese mushrooms and essential vitamins & minerals that as part of a balanced diet will support health. Vitamin D and Zinc are essential for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, which will also enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance window dried into a powder, taking care to preserve the nutritional profile.

Ingredients
Australian Free Range Chicken Bone Broth* (70%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Adaptogenic Mushrooms* (4%) (Shiitake*, Maitake*), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy, and lupin.

Details
Our Garden Herb Chicken Bone Broth powder is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.

Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food, and assist with tiredness and fatigue. Vitamin B12 also helps to reduce tiredness and fatigue whilst supporting immunity.

How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Ingredients
Australian Free Range Chicken Bone Broth* (73%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Herbs & Spices (3%) (Garlic, Onion, Chives, Black Pepper), Pink Himalayan Salt, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Directions for Use
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Details
Chicken Bone Broth Homestyle Original is naturally nourishing with Zinc & B Vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.

Our Chicken Bone Broth is naturally loaded with essential vitamins that when consumed as part of a healthful and varied diet will support immunity such as Zinc & B12. Zinc is an essential mineral for supporting our immune system and contributes to cell protection from free radicals. B Vitamins support metabolism, which will help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. Vitamin B12 will also help to reduce tiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile.

Ingredients
Australian Free Range Chicken Bone Broth* (75%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.
Directions for Use

Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces and gravies for nutrition and taste.

Details
Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell. Leading busy lives can make it hard to find time to make broth from scratch. Plus with a rich umami Japanese ramen flavour, it's beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.

Nutrients for Immune health
Often referred to as 'chicken soup for the soul', our Chicken Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut health and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.

How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Ingredients
Red Miso* (50%) (Soybeans*, Rice*, Salt, Aspergillus oryzae*), Australian Free Range Chicken Bone Broth* (25%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), MCT Oil*, Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken, Tapioca Starch*, Onion, Garlic, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:
Contains Soy. Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin.
Directions for Use
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Details
Chicken Bone Broth Turmeric is naturally nourishing with curcumin, zinc & B vitamins to support immunity, energy and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

Bone Broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as a health elixir. Often referred to as 'chicken soup for the soul', our broth contains naturally occurring nutrients such as B Vitamins and Zinc to support immune health. Leading busy lives can make it hard to find time to make broth from scratch.

Nutrients for immune health
Our Chicken Bone Broth is naturally loaded with essential vitamins, such as Zinc & B12, that, when consumed as part of a healthful and varied diet, can support immunity. Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue. We have ensured with great care that our Turmeric powder is of the highest quality with a 5% curcumin content for potency.

How is Chicken Bone Broth made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the precious nutritional profile.

Ingredients
Australian Free Range Chicken Bone Broth* (74%) (Chicken Bones*, Onion*, Apple Cider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (1%), Pink Himalayan Salt, Black Pepper, Rosemary Extract. *Certified Organic Ingredients

Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Directions for Use
Simply add 1 tablespoon (8 g) to 200 mL of boiling water.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Ingredients
Tasmanian Wakame, Shiitake Mushroom, Kale, Turmeric, Garlic, Onion, Parsley, Ginger, Celery Seed, Mustard Seed, Himalayan Crystal Salt.

Bone Broth Details

Simmered for 48 hours (Beef) and 30 hrs (Chicken) ToneMade organic bone broths are made from certified organic, ethically raised chicken and beef bones and only contain real food ingredients.

The broth is dehydrated for 18 hours to create a readily absorbed source of minerals and amino acids in a versatile and convenient powder, easily reconstituted to create a nutritious liquid gold!

Nutritional profiling attests to the nutrient density and medicinal ingredients such as turmeric, cinnamon and ginger not only add to the potential healing properties but contribute to the delicious result.

Ingredients (all certified organic)

Chicken
Cherry Tree Organics chicken bones, carrot, celery, onion,
garlic, ginger, lemongrass, bay leaves, turmeric, cinnamon, pink salt,
peppercorns, apple cider vinegar

Beef
Cherry Tree Organics beef and marrow bones, celery, carrot,
onion, garlic, ginger, turmeric, bay leaves, cinnamon, pink salt,
peppercorns, apple cider vinegar

Cooking Instructions
Add one heaped teaspoon to a cup of hot water and stir well.

100gm of dehydrated bone broth makes up to 20 cups of nourishing bone broth

Our Organic Dehydrated Chicken Bone Broth is made using certified organic ingredients and contains no preservatives, additives or fillers. Just real food ingredients!

Simmered for 30 hours we then dehydrate the broth at low temperature over 18 hours. This ensures that the integrity of the minerals and amino acids and hence the nutritional quality of our broth is retained.

Serving size is 1 heaped teaspoon to 200ml boiled water. This 100g jar reconstitutes to make 5L or 20 cups of nutrient dense liquid gold – incredible value!

Can be used as a health tonic (1-3 cups per day) or as the base for soups, risottos, meat dishes, crumbing mix, smoothies or simply sprinkled over any meal. A great option for busy lives and travel!

Ingredients: Chicken bones, carrot, celery, onion, garlic, ginger, lemongrass, bay leaves, turmeric, cinnamon, pink salt, peppercorns, apple cider vinegar

Brand Name
Tonemade

Certification
NCO

Origin
Victoria


Weight / Volume
100g

Who doesn’t love a bit of chicken salt? Well now we’ve got a healthy alternative for you with no hidden nasties!

A clean and simple combination of our rich and flavourful, nutrient dense chicken bone broth powder and Mount Zero Pink Lake Salt. Our chicken broth salt is the perfect way to add that extra special flavour to your meals without gluten, chemicals, preservatives, artificial colours, flavours and additives or MSG.

The perfect ‘chicken salt’ alternative for your hot chips or simply use as a seasoning. Sprinkle over meat and vegetables or use in place of salt in any meal or recipe.

Store in a cool, dry place. Do not refrigerate.

CERTIFIED ORGANIC INGREDIENTS
Mount Zero pink lake salt, Tonemade dehydrated chicken bone broth

We use Mount Zero Pink Lake Salt, sustainably harvested right here in our home state of Victoria. Mount Zero and the Barengi Gadjin Land Council, representing the Wimmera’s traditional land owners, hand harvest a small amount of salt from the lake, which is fed by natural salt aquifers, each year in a respectful collaboration.

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
150g

Our Organic Dehydrated Vegetable Miso Broth is the perfect option if you are vegetarian or vegan. Made using certified organic ingredients it contains no preservatives, additives or fillers. Just real food ingredients! The inclusion of agar agar provides a digestive benefit while medicinal spices add healing benefits and delicious aromatic flavour making this more than just your usual vegetable stock!

Serving size is 1 teaspoon to 200ml boiled water. This 100g jar reconstitutes to make 6L or 24 cups of delicious, aromatic vegetable broth – incredible value!

Can be used as the base for soups, risottos, crumbing mix, smoothies or simply sprinkled over any meal. A great option for busy lives and travel!

Ingredients: Carrot, celery, fennel, leek, genmai miso, agar-agar, ginger, filtered water, apple cider vinegar, turmeric, bay leaves, peppercorns, fennel seeds, star anise, coriander seeds, cardamom

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
100g

Who doesn’t love a bit of flavoured salt? Well now we’ve got a healthy alternative for you with no hidden nasties!

A clean and simple combination of our deliciously aromatic vegetable miso broth powder and Mount Zero Pink Lake Salt. Our vegetable miso broth salt is the perfect way to add that extra special flavour to your meals without gluten, chemicals, preservatives, artificial colours, flavours and additives or MSG.

Use as a seasoning on salads, sprinkle over meat and vegetables or use in place of salt in any meal or recipe.

Store in a cool, dry place. Do not refrigerate.

CERTIFIED ORGANIC INGREDIENTS
Mount Zero pink lake salt, Tonemade dehydrated vegetable miso broth

We use Mount Zero Pink Lake Salt, sustainably harvested right here in our home state of Victoria. Mount Zero and the Barengi Gadjin Land Council, representing the Wimmera’s traditional land owners, hand harvest a small amount of salt from the lake, which is fed by natural salt aquifers, each year in a respectful collaboration.

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
150g

Our Organic Dehydrated Beef Bone Broth is made using certified organic ingredients and contains no preservatives, additives or fillers. Just real food ingredients!

Simmered for 48 hours we then dehydrate the broth at low temperature over 18 hours. This ensures that the integrity of the minerals and amino acids and hence the nutritional quality of our broth is retained.

Serving size is 1 heaped teaspoon to 200ml boiled water. This 100g jar reconstitutes to make 5L or 20 cups of nutrient dense liquid gold – incredible value!

Can be used as a health tonic (1-3 cups per day) or as the base for soups, risottos, meat dishes, crumbing mix, smoothies or simply sprinkled over any meal. A great option for busy lives and travel!

Ingredients: Beef bones and marrow, carrot, celery, onion, garlic, ginger, turmeric, bay leaves, cinnamon, pink salt, peppercorns, apple cider vinegar

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
100g

Our FODMAP Friendly Organic Dehydrated Beef Bone Broth is made using certified organic ingredients and contains no preservatives, additives or fillers. Just real food ingredients! Specially formulated for those on a low FODMAP diet it contains no garlic or onion.

Simmered for 48 hours we then dehydrate the broth at low temperature over 18 hours. This ensures that the integrity of the minerals and amino acids and hence the nutritional quality of our broth is retained.

Serving size is 1 heaped teaspoon to 250ml boiled water.

This 100g jar reconstitutes to make 5L or 20 cups of nutrient dense liquid gold.

Can be used as a health tonic (1-3 cups per day) or as the base for soups, risottos, meat dishes, crumbing mix, smoothies or simply sprinkled over any meal. A great option for busy lives and travel!

Ingredients: Beef bones and marrow, carrot, celery, ginger, turmeric, bay leaves, cinnamon, pink salt, peppercorns, apple cider vinegar

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
100g

Our certified organic bone broth tallow is a byproduct of our beef bone broth production process but it is by no means a waste product but has both practical uses and benefits of it’s own!

Often referred to as an “old fashioned fat”, historically tallow was the primary fat used for cooking and frying thanks to its unusually high smoke point of 250 degrees, making it a healthy option for these cooking processes. While tallow, or beef fat, is naturally white the beautiful yellow hue in ours comes from the turmeric used in our beef bone broth recipe.

Infused with our signature broth flavour from the marrow, bones, vegetables and spices we use, our bone broth tallow is an excellent and sustainable cooking fat for frying and roasting and can be used as an alternative to coconut oil and butter. It is also a rare food source of Vitamin D & E.

Simply add a tablespoon to your roasting dish or frypan and use as you would any other cooking oil but with the addition of extra flavour and benefits!

Brand Name
Tonemade

Certification
NCO

Origin
Victoria

Weight / Volume
300g

Details
Concentrated organic vegetable bouillon
This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta. Plantaforce is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.
Not suitable for those allergic to yeast
Rich in Vitamin B
Low in calories (7kcal per 100ml)
Suitable for vegetarians and vegans
Free from artificial flavours ‐ no MSG

Ingredients
Vegetable oil (palm*, sunflower*), yeast extract, maltodextrin* (from maize), vegetables (parsley*, onions*, carrots*, celery*, leek*), natural vegetable flavouring, chicory extract*, spices (garlic*, lovage*, mace*, curcuma*). Acidifying agent: citric acid
*Certified organic
FREE from added Gluten, Wheat, Sugar, Cow's Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)

Directions for Use
To make a vegetable broth or stock, add 22g (1 tablespoon) of Plantaforce to 1 litre of boiling water. Or if you want to make a tasty quick snack just add half a dessertspoonful (about 5g) to a cup of hot water.

Tip: Less is more with this product so use sparingly!

Details
Organic concentrated vegetable stock cubes
Enhance the flavour of all your dishes with Herbamare vegetable broth. Use it as a base for soups, sauces or stews, for cooking rice, risotto, pasta, couscous and vegetables.
Vegan
Organic
Lactose and Gluten-free
Free from artificial flavours and preservative - no MSG
No GMO
From a sustainable source
Ingredients
Sea salt, palm fat*, maltodextrin* (from maize), raw cane sugar*, yeast extract*, vegetables* (parsley*, carrots*, parsnip*, leek*, onions*), chicory extract*, spices (lovage*, curcuma*, garlic*, mace*), shiitake mushrooms* *Certified organically-grown
Directions for Use
For clear vegetable broth, dissolve 1 cube in 1/2 litre of boiling water.

Details
Concentrated vegetable stock cubes, low in salt
Enhance the flavor of all your dishes with Herbamare low sodium vegetable broth. Use it as a base for soups, sauces or stews, for cooking rice, risotto, pasta, couscous and vegetables.
Organic
Vegan
Lactose and Gluten-free
Free from artificial flavours and preservative - no MSG
Non-GMO
From a sustainable source
Ingredients
Palm fat*, maltodextrin*(from maize), raw cane sugar*, sea salt, vegetables* (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma*, pepper*, mace*), herbs (lovage*, parsley*), shiitake mushrooms*, caramelized sugar*.
*Certified organically-grown
Directions for Use
For clear vegetable broth, dissolve 1 cube in 1/2 litre of boiling water.

Details
Vegetable bouillon concentrate, low in salt. For clear, low-salt soups and sauces.
This tasty and easy to use vegetable stock paste is made from pure natural ingredients. Use it as a vegetable stock for making soups, sauces or adding to rice (great for risotto) and pasta. Plantaforce low sodium is easy to digest and is rich in Vitamin B. As a soup base, it is filling and at only 7 calories, it is perfect for those who are on weight control diets! The product is suitable for vegetarians and vegans, but not for those allergic to yeast.
Simple to prepare
Rich in Vitamin B
Low in calories (7kcal per 100ml)
Suitable for vegetarians and vegans
Free from artificial flavours ‐ no MSG
Ingredients
Vegetable oil ( palm*, sunflower*), maltodextrin* (from maize), raw cane sugar*, sea salt, vegetables (onions*, parsnip*, carrots*, leek*), yeast extract*, spices (garlic*, curcuma/turmeric*, pepper*, mace*), herbs (lovage*, parsley*), shitake muchrooms, caramelised sugar*. *from certified organic cultivation.
FREE from added Sodium, Gluten, Wheat, Sugar, Egg Protein, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Directions for Use
To make a vegetable broth or stock, add 20g (1 tablespoon) of Plantaforce low sodium to 1 litre of boiling water. Or if you want to make a tasty quick snack, just add half a dessertspoonful (about 5g) to a cup of hot water.
Tip: Less is more with this product so use sparingly!

- 18 Hour slow cooked.
- Made from free range happy cows.
- Organic beef broth.
-Store Chilled
Tip: The ultimate element to introduce into a mouth-watering winter soup dish - Just use as an alternative to your standard stocks, it's guaranteed to bring out the flavours & assist in your general gut health. One cup per person per day is recommended as an immunity health boost.

- 18 Hour slow cooked.
- Made from free range happy chickens.
- Organic chicken broth.
-Store Chilled
Tip: Can be used as a discrete and yummy addition to sushi rice .. Just replace the water for this broth liquid! - It's insured to make a sticky and nutritious batch .. ready for a fun session of sushi rolling. One cup per person per day is recommended as an immunity health boost. It also assists in your general gut health.