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ALB GOLD Kids Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

ALB GOLD Kid’s Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

ALB GOLD Kids Pasta is made from the highest quality organic durum wheat semolina. Kids will love our animal themed pasta teamed with their favourite toppings.

Whether in a wok, a frying pan or saucepan, these Organic Mie-Noodles are a real all-rounder and so quick and easy to prepare. Alb-Gold Mie Noodles are made from Organic ingredients without any additives. They are steam dried unlike most conventional deep-fried noodles. Pure, natural and low in fat, these easy to prepare noodles are ready in just 6 minutes.

Whether in a wok, a frying pan or saucepan, these Organic Mie-Noodles are a real all-rounder and so quick and easy to prepare. Alb-Gold Mie Noodles are made from Organic ingredients without any additives. They are steam dried unlike most conventional deep-fried noodles. Pure, natural and low in fat, these easy to prepare noodles are ready in just 6 minutes.

Seitz Gluten free Kids Pasta is the right option if you are looking for tolerable and at the same time healthy foods. Animal themed to attract the little ones.

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

At Ceres Organics we like our food wholesome and pure. That’s why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Ceres Organics balances rice with tasty quinoa to deliver a delectable pasta the entire family can enjoy. All pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.

It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a ‘super crop’. It requires little water to grow, so it’s great for our planet too! The ideal ingredient for a nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is bursting with organic deliciousness, whilst providing a healthy dose of nutrients including protein and dietary fibre!

Origin
Bolivia

Certification
Biogro

Brand Name
Ceres

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Organic Lasagne are ready to be baked with every sauces and fillings. Leave to bake for about 35-40 minutes. Otherwise you can pre-cook them in a full boiling water for 4-5 minutes. Shelf-life: 36 months.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina Angel Hair pasta is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Khorasan is an ancient wheat which has not undergone any modern genetic modifications. Originally from the Fertile Crescent region, our Khorasan wheat is grown on the hills of central Italy and gives our pasta a delightfully sweet-nutty flavour.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Whole durum wheat semolina is fibre rich pasta using only durum wheat grown in Italy using strictly organic methods and packaged in paper packaging.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Spelt is an ancient grain which is high in fibre, protein and nutrients. This highly digestible pasta can generally be better tolerated by those who are wheat sensitive.

Thin, Chinese-style noodles made using organic wheat, with a slightly chewy, pleasing texture. Best suited to hearty dishes.

Introduced from China in the late 19th century, Ramen noodles have been modified and are now fully adopted as Japanes favourites and particularly popular among young people. Ramen are often added to a hot chicken or pork broth with various toppings, such as sliced pork, seawood, kamaboko, scallions and corn.
INGREDIENTS
Organic Wheat Flour, Salt, Mineral Salts, Water

ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat.
Contains wheat gluten.

Kosher. 98% Fat Free. Green Tea is considered by many to have many significant health benefits including high levels of antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals. Cha Soba is packed in a light-proof foil packaging to protect the nutritional value of the tea which begins to degrade when exposed to oxygen or light and to keep the fresh flavour of the green tea.

Kosher. 98% Fat Free. Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.

Kosher. 98% Fat Free. Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. During the hot summer months it is even served in iced water with a dipping sauce. Somen is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these thicker, soft, but slightly chewy, white noodles are usually served hot with various toppings, added to a hotpot dish and cooked with other ingredients, or sometimes included in a curry soup. Udon can replace soba in traditional soba recipes and some dishes even mix soba and udon noodles to give a variety of textures.
INGREDIENTS
Organic Wheat flour, Salt, Water
ALLERGENS
Manufactured on shared equipment with Soy, Egg and Buckwheat. Contains wheat gluten. WARNING: Remove portion control ribbon before cooking.

Our very popular Farmhouse Rye is made with stone ground Rye flour & Spelt flour. This bread combines the nutritional and digestive benefits of sunflower kernels, linseed (flax), sesame seeds, poppy seeds and red lentils.

Sunflower seeds are very high in protein, fibre and in vitamin B. Linseed is high in soluble fibre, the essential omega 3 fatty acids and is one of the richest sources of lignans. Sesame seeds have a high level of calcium, magnesium, are rich in vitamin A and protein and has a strong antioxidant effect. Poppy seeds and red lentils add to the delicious taste and colour of this bread.

Combine all of the above with the slower digestive rate of highly seeded breads that release glucose more gradually into the blood stream, this bread should be included in a balanced healthy diet.

The amazingly versatile and nutritious hemp seeds in this product contain high quantities of all 10 amino acids including the omega-3, omega-6 and omega-9 essential fatty acids. This product is made with our highly digestible and naturally sweet Khorasan flour.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.

Khorasan is one of the ancient grains and has a great many advantages. Khorasan has a rich buttery taste and an excellent texture. The buns have a generous quantity of quality sun dried sultanas and currants mixed with the very best mixed spice.

Khorasan Rolls are offered in a six-roll pack and are an alternative to our popular Spelt Rolls. The naturally sweet rich buttery texture of Khorasan as proved very popular with children and adults alike. You can eat our Khorasan Rolls happy in the knowledge that our stoneground Khorasan not only tastes great but is good for you.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.baked in Victoria

A sourdough bread infused with the wholesome goodness of six grains including Spelt, Khorasan, Chia, Linseed, Sunflower and Sesame seeds. With a very low glycemic index and high fibre content this product is an excellent way to start your busy day.

Oat bread has a lovely light taste that has a distinctive but mild flavour. It has a more open texture than our other breads, making it ideal for open sandwiches with delicate toppings. Oat bread is beautiful toasted for breakfast or made into croutons for soup or salads. The sourdough culture gives the bread a long shelf life, aids in digestion and gives it that unique sourdough taste, but don’t forget it’s “healthy”.

Oatbran Sourdough is packed with dietary fibre as it contains the oat bran which is the outer husk of the grain that is usually discarded in the milling process. The bran not only contains the healthy dietary fibre but also is rich in minerals and imparts a lovely nutty taste to the bread. Notably oats have a range of healthy cholesterol lowering properties. The U.S Food and Drug Administration claims that oats, as part of an overall heart healthy diet, could lower the risk of heart disease.

This product is blended with a wealth of nutritious grains. It is designed to maximise the quantity of omega fatty acids. With linseed, sesame seed, sunflower seed, pumpkin seed, chia seeds and flax meal, all these products are recognised to be high in this essential dietary necessity.

Made with our Khorasan flour and Oat flour, this product is also high in soluble fibre, high in minerals, vitamins and has a low glycemic index.

Categories: Khorasan, Oat, Superfood

Quinoa has become very popular in our modern healthy diets as it contains all nine essential amino acids. It is also high in fibre, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, Vitamin E and various other beneficial antioxidants. This product is made with our very popular Khorasan flour giving it a naturally sweet and rich flavour.

With a ratio of 200% fruit to flour, our Fruit and Seed loaf is a deliciously extravagant combination of sultanas, dates, sunflower seed, linseed and sesame seeds with rye flour in a sourdough culture, making this product unlike any other fruit loaf you have tasted. Some say this loaf is “the best in the country”. With all its natural ingredients, no added sugar and all the benefits that our sourdough culture offers, this product is not only nutritious, has a long life, easily digested but is “healthy”.

Organically grown rye, it has a distinctive and robust sourdough rye taste. Some people say just like bread tasted before it was mass-produced! This bread is an excellent accompaniment with soup, toasted for breakfast, is lovely with your favourite topping or dried and used as an alternative for biscuits with dips.

Seven Seed Cob is a traditional 600g-gourmet cob made with a blend of wholemeal spelt and wholemeal rye with the addition of sesame seed, poppy seed, roasted sesame seed, linseed, sunflower seed and kibbled maize. This bread with its wholemeal flour and the health benefits of our wholesome seed mix gives this product a low glycemic Index or GI, combine this with a low salt content and you have a very healthy combination that should be included in everyone’s diet.

If you like hot cross buns you will love our spelt fruit buns. They combine the nutritional advantages of spelt, have much more fruit than hot cross buns and are made with our sour dough culture. Spelt buns have a rich fruity flavour with the sweet hint of exotic spices.

Ready to eat straight from the packet or if you prefer toasted. Spelt fruit buns don’t leave you with that heavy uncomfortable feeling or even heartburn.

You can enjoy eating our spelt fruit buns, happy in the knowledge that they not only taste great but they are “healthy”.

If you combine wholemeal spelt flour with linseed, sunflower seeds and pumpkin seeds you would produce a lovely tasting healthy bread, but if you also added juicy Australian mixed fruit at a 100% to flour ratio you would have the most sensational healthy fruit loaf you have ever tasted. Introducing Healthybake’s Spelt Fruit Loaf, baked using only the finest ingredients and our unique sour dough process this product sets a new standard for all fruit loaves.

Pizzas – we take them for granted.

Our Spelt Pizza Base is a 2 unit pack. This product will freeze well.

Most people can successfully eat and enjoy our spelt products. The superior taste of our pizza bases is reason alone to try them. Combine this with the nutritional advantages of spelt, the benefits of organically grown produce and the easily digestible nature of the product it’s sometimes easy to forget that it’s also “healthy”.

Organic Spelt White Bread is ideally suited for organic growing due to its natural resistance to insect pests and disease. Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. A great source of wholegrain fibre, proteins, and natural vitamins and minerals. A great bread for those with a sensitive digestive system and for those searching for a Low GI bread. Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. It is also high in fibre which helps reduce “bad” cholesterol levels. Spelt contains less gluten than regular wheat, so it's easier to digest for some (though still not suitable for Coeliacs). 700g loaf, baked in Victoria

Superfood Sourdough is packed with minerals, vitamins, antioxidants, essential fatty acids and other beneficial substances warranting its name as a superfood bread. This product contains an incredible eight different types of flour and five varieties of seeds and pulses allowing you to supercharge your diet by packing a powerful nutritional punch to your health and wellbeing.

All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.

With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Organic Wholegrain Spelt Bread is an excellent source of fibre. Fiber helps to slow your digestion, which helps to reduce blood sugar spikes after eating. Fiber from whole grains may also help to reduce your risk of developing type 2 diabetes. 700g loaf, baked in Victoria

This product offers all the health and nutritional benefits of our very popular spelt breads with the added dietary requirements of whole spelt grains.

Research is discovering the many health benefits that wholegrain cereal foods offer, particularly in reducing the risk of diseases such as coronary heart disease, cancer and diabetes.

Wholegrain is a rich source of many essential vitamins, minerals and phytochemicals and consists of, as the name suggests the “Whole Grain” Bran – the outer layer of the grain, Endosperm – the main part of the grain, Germ – the smallest part of the grain Refining a grain to produce white flour removes nearly all of the bran and germ leaving only the endosperm. Typically this process can cause 66 per cent loss of fibre, 92 per cent loss of selenium, 62 per cent loss of folate and up to 99.8 per cent of phytochemicals from the grains.

As an added benefit wholegrains are very low GI, which is what nutritionist are recommending we look for in our diet. However the most important fact about our Wholegrain Spelt bread is its great taste, something you will remember long after you have forgotten all of its health benefits.

Wholemeal Ancient Grain contains all the healthy ingredients present in our standard Ancient Grain but is made with wholemeal spelt and wholemeal Khorasan flour.

Nutritionists are strongly recommending that we look for low GI foods in our diet, that is, foods that slowly release glucose into your blood stream keeping your energy levels balanced, meaning you will feel fuller for longer between meals.

If you look at what characterises a low GI food, it is a food that is less processed, contains wholemeal or wholegrains has lots of seeds uses stoneground flour and is made with sourdough.

Wholemeal Ancient Grain ticks all of these boxes. Notwithstanding all of the above, to carry the Healthybake label it must taste great and this product certainly ticks that box.

Khorasan grown only organically in Australia. Khorasan is one of the ancient grains recently introduced into today’s contemporary diets. Our bread has a rich buttery taste that has a natural sweetness without any bitter aftertaste. The loaf possesses a fine, almost cake like texture and has a light amber colour. It can be toasted, made into sandwiches or used for dips, but is delightful just served on its own without any accompaniment. Khorasan has gained good acceptance with children, as they love the natural sweetness and texture of this bread. Khorasan has 20-40% more protein than normal breads, a higher mineral and vitamin content and is easily digestible. Not only does it taste great it’s “healthy”.

Wholemeal Rye Sourdough has a rich hearty taste, is a rich source of dietary fibre and has the very distinct advantage of being made from wholemeal rye flour. Wholemeal flour is 100% extraction meaning it retains all parts of the original grain including the fibre rich bran, the germ and endosperm. Most processed grains remove these in the milling process thereby removing most of the beneficial nutritional content of the grain.

All the goodness, taste and nutrition is also conveniently available in rolls, both wholemeal and white spelt.

Spelt grain is one of the oldest known to man dating back 6000 – 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition.

Spelt is ideally suited for growing due to its natural resistance to insect pests and disease.

Spelt bread has a fine grain texture with a subtle but tasty flavour. many more nutritional and health benefits.

With spelt’s nutritional and health attributes you have a great tasting, long life, easily digested nutritional food that is “healthy”.

Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam. This water- soluble dietary fibre has been a traditional staple in Japan for hundreds of years. Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!

Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam. This water-soluble dietary fibre has been a traditional staple in Japan for hundreds of years. Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!

Kura certified organic ramen noodles are made with the highest quality Australian organic wheat flour. It is enriched with proteins and fibre with no artificial colours and flavours. These soft and slightly Chewy noodles can be served hot or cold for a variety of hearty and authentic Japanese dishes.

L'Abruzzese Pasta Fettuccine has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Instant Lasagne sheets have a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Penne has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spaghetti has a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Fettuccine is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Penne is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Spaghetti is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spelt Spirals is made from an ancient grain with nutty, wholesome flavour, easily digested and nutritionally dense, loved also for its alkalising qualities. Contains iron, copper, manganese, magnesium, phosphorous, potassium, zinc, selenium, niacin, thiamine, vitamin B6, and folic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Spirals have a beautiful texture and contains folate, niacin, thiamine, vitamin B6, Copper, Iron, calcium, magnesium, manganese, phosphorous, selenium and zinc. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

L'Abruzzese Pasta Wholemeal Spaghetti is produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture. High in fibre and contains manganese, copper, magnesium, and pantothenic acid. Eat nutritiously, health and better, eat L'Abruzzese Pasta.

DESCRIPTION
Lotus Organic Arborio Rice is a gluten free, short grain rice that has a firm and creamy texture when cooked. Cooking Arborio rice releases its starch, creating a creamy texture and making it perfect for risottos and arancini balls.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Arborio Rice is certified organic, vegetarian, gluten free, non gmo

DESCRIPTION
Lotus Organic Basmati Rice is a fragrant, gluten free, long grain rice. It has a light, fluffy texture when cooked and readily absorbs the flavours of accompanying dishes such as curries.

FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS
Lotus Organic Basmati Rice is certified organic, gluten free and vegan.