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Description
Pisum sativum

Heavy bearing sugar snap pea to 60cm. Sweet, crunchy pods eaten whole. Harvest for up to 3 weeks, and longer in cooler weather. Heat tolerant and disease resistant variety. Trellis is optional. Approx. 100 seeds.

Sow – Spring, early Summer. Can also be sown April/May for overwintering where winters are mild.

Description
Pisum sativum

Classic dwarf climbing pea to 1 metre. Produces an abundance of sweet peas for several weeks. Exceptional flavour eaten raw or cooked. For a continuous harvest sow every 2 to 3 weeks. Does best in cooler weather so Spring sowing is best, and will help avoid the onset of powdery mildew that accompanies warm weather. Approx. 100 seeds.

Sow – August to November

Description
Phaseolus coccineus

Heirloom variety suited to cooler climates. Produces an abundance of highly nutritious green beans. Also, a highly decorative climber with attractive red flowers. These vines will die down towards Winter and re-shoot from the same root system next Spring, hence the name 7 Year Beans. Can be considered a perennial lasting around 7 seasons. Approx. 15 seeds per packet.

Sow mid Spring to Summer

Description
Lobularia maritima

Versatile ground hugging plant that produces masses of honey-scented white blooms. Hardy annual that’s easy to grow and self-seeds readily. Also, a valuable companion plant in the vegetable garden that attracts beneficials. Interplanting alyssum with lettuce and broccoli crops has proven to be a powerful biological control for aphids. Approx. 500 seeds.

Sow – Spring, Summer, Autumn

Description
Ocimum basilicum

Warm season annual. Valuable aromatic culinary herb. Glossy dark green leaves in abundance. Best grown in full sun. Can be started indoors in a warm spot or on a heat pad late winter. Transplant to 30cm between plants mid to late spring. Plants remain productive all season and can be trimmed regularly as required. Great companion for tomatoes. Approx. 200 seeds.

Sow – Spring, Summer

Description
Phaseolus vulgaris

Heirloom variety. Plants to 40cm produce an abundance of tender green pods. Fully mature pods contain brown seeds. Protect from early frosts and heat waves. Approx. 60 seeds.

Sow – Sept to Jan

Description
Phaseolus vulgaris

Yellow butter bush bean with very high productivity over 3 to 4 weeks harvest window. Stringless round beans to max. 15cm in abundance! These plants are highly productive and relatively compact. Taste is excellent. A stand out variety in our market garden. Approx. 80 seeds.

Sow – Spring to early Summer

Description
Phaseolus vulgaris

Round stringless variety. Excellent eating and presentation. Glossy dark green beans on compact sturdy bushes. Commercial variety suitable for market gardeners and home gardeners. Long harvest window. Approx 50 seeds.

Sow – Sept to Jan

Description
Phaseolus vulgaris

Very popular climbing variety to 2 metres. Expect high yields of vibrant purple beans to 20cm long. Beans turn from purple to green when cooked. Excellent flavour, spectacular appearance and long harvest window account for the popularity of this variety. Requires a trellis or some vertical element to climb on. Approx. 60 seeds.

Sow – Sept to Dec (cool climate) Sept to Feb (temperate) All year (tropical/sub-tropical)

Description
Beta vulgaris

Commercial quality hybrid, amazing taste and appearance. Perfect for growing for market or the home gardener. Resistant to leaf spot and leaves can be cut for fresh greens. Roots hold very well in the ground and can also be harvested for baby beets. Growing period 110 days. Approx. 200 seeds.

Sow – Spring to Autumn

Description
Vicia Faba

Heavy cropping heirloom. Very vigorous and productive variety. Excellent flavour. Also, a nitrogen fixing legume, provides bulk mulch and can act as a fast-growing seasonal windbreak. Shelled beans eaten green or dried. Dried beans suited to long term storage, then can be used in soups, stews, etc. or even made into tofu or miso. Certified Organic Seed. Approx 25 seeds.

Sow – February to October

Description
Hardy annual to 50cm high. Good attractive companion plant for the herb and veg garden. Petals are edible in salads and also good as a garnish. Also, a valued herb for teas etc…Grows in full sun and part shade. Readily self-seeds. Approx. 40 seeds.

Sow – March to May, Aug to Sept

Description
Daucus carota sativa

All-purpose heirloom variety. Sweet and crunchy orange conical roots to 15cm long. Broad top and tapering root distinctive of Danvers type. Excellent raw or cooked. Tops are strong and this variety holds very well in the ground. Approx. 750 seeds.

Sow – Spring to Autumn

Description
Daucus carota sativa

Heirloom variety obtained by renowned seedsman Dr. John Navazio. Excellent sweet and slightly peppery flavour. Spectacular appearance. Can be harvested early for gourmet baby carrot production and later for bunching with typical full-grown roots from 15-20cm. Variety has been locally adapted and improved, through rigorous selection process at Birdland, for better flavour, appearance and stronger tops. Very high anti-oxidant and carotene levels. Sow direct to garden bed and keep moist until germination. Approx. 750 seeds/gm.

Sow Spring to early Autumn

Description
Daucus carota

Heavy bearing main season variety. Sweet flavour and bright orange colour. Consistent uniform cylindrical roots. Minimal core, commercial quality and appearance. Suited to bunching at baby size to full sized roots.

Sow – Spring to early Autumn

Description
Ancient culinary and medicinal annual. All parts of the plant are useable. Attracts beneficial insects and a useful companion plant. Sow direct in full sun or part shade. Approx. 150 seeds.

Sow – Spring, Autumn

Description
Echinacea purpurea

Hardy perennial with long bloom period. Popular medicinal and ornamental herb. Root and aerial parts used as blood purifiers and immune system stimulants. Attracts beneficial insects and good bee forage. Germination can be slow. Do not over water once seed is sown. Stratifying seed by placing in fridge for several weeks can speed germination. Approx. 60 seeds.

Sow – Spring to Autumn

Description
Melissa officinalis

Perennial herb to 60cm. A strong scented member of the mint family that is an important bee attractant and medicinal herb. Also, very popular as an herbal tea. Spreading bush habit, but does not have an invasive root system like other members of the mint family. Attractive green heart shaped foliage. A great addition to any herb garden and a good companion plant. Approx. 200 seeds.

Sow – Spring or early Autumn.

Description
Nigella damascena

A hardy annual producing delightful soft blue flowers. Excellent long lasting cut flower. Also used as a spice or pepper substitute. Edible. Plants will grow from 20 to 50cm in height providing abundance flowers followed by unusual seed pods that can be also be harvested. Approx. 300+ seeds.

Sow – Spring

Description
Brassica juncea

Bright green high yielding mustard. Spicy when eaten raw. Mild, sweet and full flavour after brief cooking. Easy to grow. Slow to bolt. Approx. 300 seeds.

Sow – all year, but prefers cool weather

Description
Brassica juncea

Fast growing mustard, very fine and pretty leaves perfect for salad mix or stir fry. Flavour is mild and simply delicious. Abundant and rapid regrowth for continual harvest. Easy to grow. Broadcast seed and rake in or sow to furrows. Can be sown quite densely as per rocket, etc.

Sow – all year (avoid mid-winter)

Description
Tropaeolum majus

Very hardy ground cover, with umbrella shaped leaves and spectacular flowers. Leaves and flowers edible. Excellent in salads. Green seeds can be pickled as capers. Useful living mulch in the orchard. Valuable herb and highly decorative. A plant with many uses and health benefits! Approx. 12 seeds.

Sow – Spring, Summer, Autumn

Description
Allium cepa

Regionally adapted variety that is well suited to cooler climates. Globe shaped bulbs with excellent storage qualities. Prefers an open sunny location. Approx. 220 seeds.

Sow – Winter. We sow this variety in August.

Description
Allium cepa

Pukekohe long Keeper. A classic brown storage onion. Well cured bulbs last up to and beyond 10mths. Excellent shape, uniformity and colouring. Approx. 220 seeds.

Sow Aug-Sept

Description
Petroselinum crispum

Flat, high yielding variety. Heat tolerant even in mid Aussie summer. A valuable herb for daily use and a beneficial companion plant. Approx. 300 seeds.

Sow – Spring, Summer, Autumn

Description
Petroselinum crispum

Very popular variety producing rich dark green curled leaves. A valuable herb for daily use and a beneficial companion plant. Grows in full sun or part shade.

Sow – Spring, Summer, Autumn

Description
Eruca vesicaria subsp. sativa

A low annual herb of Mediterranean origin that provides a year round supply of nutritious salad greens if sown regularly. Very easy to grow and very quick growing. Simply broadcast seed and rake in. Seeding to harvest in just 4 weeks! Can be cut several times for extended harvest. Locally adapted strain. Valuable crop for farmers and gardeners alike.

Sow – All year

Description
Spinacia oleracea

Commercial quality certified organic hybrid. Uniform semi-savoyed leaves in abundance. Can be cut multiple times for extended harvest. Perfect for baby leaf spinach, bunching, or add to salad mix. Fast growing and DM resistant. Approx. 140 seeds per gram.

Sow – Autumn to Spring

Description
Allium fistulosum

Popular and versatile commercial quality spring onion that can be grown most of the year. Tender and mild straight white shanks, with no bulb at the base, can be harvested at any size. Approx. 250 seeds.

Sow – Spring, Summer, early Autumn

Description
Brassica rapa var. narinosa

Fast growing mild Asian greens with spoon shaped leaves can be eaten fresh or cooked. Very suitable as a stir fry or cooked in any dish where spinach would be used. Add flavour and interest to salad mix with baby leaf. Very popular, easy to grow and packed with nutrients. Also known as Spoon Spinach. Excellent as a quick growing microgreen.

Approx. 250 seeds per packet. Approx. 500 seeds per gram

Sow – Spring, Summer, Autumn

Description
Lycopersicon esculentum

High yielding climbing variety. Fruit has Intense flavour and spectacular appearance. Adds beautiful unusual colour to salads. Harvest spreads over extended season. Approx. 80 seeds.

Sow – Spring

Description
Lycopersicon esculentum

Round 2cm fruit with rich, sweet flavour. Bush type plants to 1M, fruit from very early in the season. Great colour and perfect in salads. Superb flavour. approx. 80 seeds.
Sow – Spring, Summer

Description
Lycopersicon esculentum

Outstanding heirloom variety producing mid-sized round yellow fruits in abundance. Sweet flavour and very good presentation for table or market. Early to mid-season harvest and beyond. Climbing intermediate variety that suits greenhouse or open field. Very consistent fruit in size and quality. Approx. 50 seeds.

Sow: late Winter to late Spring

Description
Lycopersicon esculentum

Vigorous climbing tomato with unusual deep green and yellow stripes. Rich, sweet flavour is up there with the very best! High yielding plants requiring regular picking. Approx. 80 seeds.

Sow – Spring, Summer

Description
Lycopersicon esculentum

Long standing heirloom, reliable and abundant. Mid-season climber that is typically staked, caged or trellised. Bright red fruit is medium to large with superb flavour and texture.

Approx. 80 seeds.

Description
Lycopersicon esculentum

Excellent med-large tomato that is very early. Brilliant appearance and excellent flavour. Determinite bush type. Approx. 80 seeds.
Sow – Spring, Summer

Description
Lycopersicon esculentum

Very high-quality heirloom. Low acid, firm med-large fruit with incredible flavour. Highly decorative in the garden and kitchen. Needs staking. Approx. 80 seeds.
Sow – Spring, Summer

BIRDLAND | Certified Organic Seeds Pack- Cabbage ‘Golden Acre’
Description
Brassica oleracea

Early heirloom variety, produces small to medium green solid heads on compact plants. Few outer leaves allow for closer spacing. Crunchy texture and sweet flavour. Enjoy raw or cooked. Grow in full sun. Approx 150 seeds.

Sow – August to January

Description
Cucumis sativa

Rare heirloom variety. Highly productive, sweet fruits 15-20cm. Heat tolerant, thin skinned. Superb eating and farm favourite. Approx. 30 seeds.

Sow – Spring to early Summer

Description
Chicorium endiva

Large frizzy endive with very fine ribs. Unusually sweet variety. 19th-century French heirloom. Easy to grow and great in salad mix. Approx. 350 seeds.

Sow – Spring, Summer,
Autumn

Description
Brassica oleracea

Early heirloom variety, produces small to medium green solid heads on compact plants. Few outer leaves allow for closer spacing. Crunchy texture and sweet flavour. Enjoy raw or cooked. Grow in full sun. Approx 150 seeds.

Sow – August to January

Description
Brassica oleracea

Very high-quality Tuscan kale. Vibrant dark green leaves, heavily savoyed texture. This is generally the preferred variety for kale chips. Superior and uniform kale for bunching. Plants regrow rapidly allowing many harvests from a single sowing. Also valuable for baby leaf greens and microgreens production.

Approx. 200 seeds per packet. Approx. 400 seeds per gram.

Sow – Spring to Autumn

Description
Raphanus sativus

French heirloom variety. Attractive and easy to grow. Mildly spicy flavour and crisp texture. A charming and very popular vegetable. Germinates and grows rapidly. For best results water frequently and harvest without delay. Approx 120 seeds per gram.

Sow – Spring to Autumn

Description
Raphanus sativus

A beautiful pink round radish. Tender and crisp texture and excellent flavour. A top quality radish that presents very well. Farm favourite for salads. Approx. 120 seeds per gram.

Sow – Spring to Autumn

Description
Raphanus sativus

This is a very easy to grow and versatile radish. Will grow much larger than salad radishes such as French Breakfast, up to 20cm long and very vigorous. Works equally well as a fresh salad item or cooked up in stir fry etc. Delicious raw or cooked. Vibrant white with rose colouring. Very attractive, quick and easy to grow all year. Approx. 75 seeds per gram.

Sow – all year, avoid mid-winter

Description
Cucurbito pepo

This modern open pollinated variety has been bred to thrive in dry farming conditions and for commercial fruit production. It is also an excellent choice for the home gardener. Glossy dark green fruit that is uniform and of very high quality. Compact plants with open habit for easy picking. Harvest all season and beyond. Packet = approx. 15 seeds. Approx. 6 seeds per gram.

Sow – mid to late Spring

Description
Apium graveolens

Popular heirloom variety. Produces large, stringless stalks and full hearts. Tender, crisp and tasty. Heavy feeder. Approx. 300 seeds.
Sow – Spring to early summer, late summer to autumn

Description
Lactuca sativa

Very popular green butterhead variety. Slow to bolt and heat tolerant. Ruffled green leaves and tender, white beautifully crunchy heart. Certified organic. Approx. 250 seeds.

Sow – All year, except mid winter.

Description
Lactuca sativa

Rich, light green extra-wavy leaves galore! Sweet flavour and slow bolting. Tip burn resistant. Grow for mini heads, full sized heads or cut many times for salad mix. Market garden favourite. Approx 200 seeds.

Sow – Spring, Summer, Autumn

Description
Lactuca sativa

Beautiful red colour with green interior and base, plenty of crunch and flavour. Upright and compact plants suit salad mix or head lettuce. A smaller lettuce so excellent for mini heads and quick salads with no left overs for storage. Flavour is exceptional. Certified organic seed. Approx. 250 seeds.

Sow – All year, except mid winter

Description
Lactuca sativa

Excellent Batavian or Summer crisphead type lettuce. Produces tall open heads of bright green leaves that are tinged with red. Grows in open fashion at first, forming a compact well blanched head at maturity. Very tasty, crisp, and attractive. Holds well under high heat, highly bolt resistant. Approx. 250 seeds.

Sow – All year except mid Winter

Description
Lactuca sativa

Cos/Romaine type lettuce, excellent in all seasons. Compact dark green leaves with super crunch, flavour and texture. Plants are reasonably upright allowing good airflow and clearance from soil. Approx. 250 seeds.

Sow – All year, except mid winter.

Description
Brassica rapa

Mildly spicy vibrant green leaves that are standard in salad mix. Also good for stir fry, sandwiches and soups. This high yielding Japanese variety has slender white stems and deeply serrated bright green leaves. Can be harvested repeatedly for loose greens or harvest the whole plant for bunching. Grows rapidly. Sow with close spacing (several seeds per cm) in furrows or broadcast and rake in. Approx. 500 seeds/packet. (approx. 500 seeds per gram)

Sow – Spring, Summer, Autumn

Details
Are you ready to embark on a journey to better health? Alfalfa Microgreens Grow Kit is here to help you take the first step. Packed with goodness and guaranteed to grow from high-quality seeds, this kit is a game-changer for anyone seeking a fresh and nutrient-packed addition to their diet.
No pesticides
No artificial fertiliser
GMO free

Ingredients
Microgreen Kit Contains 4 Pete Pellets, Alfalfa Microgreen Seeds, Recyclable Mini Tini.

Directions for Use
Place a peat pellet in the mini tini & soak in hot water to soften.
Break up peat pellet to cover the bottom of the mini tini.
Sprinkle seeds evenly, make sure they are not clumped together.
Cover loosely with the lid and place in a cool dark area.
Everyday check and lightly water your seeds if they feel dry.
When microgreens are 1–2 cm tall, uncover and move to sunlight.
Water daily. In 6–7 days harvest microgreens!

Details
Elevate your health and nutrition with our Broccoli Microgreens Grow Kit, a hassle-free solution to boost your well-being. Bursting with health benefits and a guarantee of successful growth from top-quality seeds, this kit is your gateway to a fresher and more nutritious lifestyle.
No pesticides
No artificial fertiliser
GMO free

Ingredients
Microgreen Kits Contains 4 Pete Pellets, Broccoli Microgreen Seeds, Recyclable Mini Tini.

Directions for Use
Place a peat pellet in the mini tini & soak in hot water to soften.
Break up peat pellet to cover the bottom of the mini tini.
Sprinkle seeds evenly, make sure they are not clumped together.
Cover loosely with the lid and place in a cool dark area.
Everyday check and lightly water your seeds if they feel dry.
When microgreens are 1–2 cm tall, uncover and move to sunlight.
Water daily. In 6–7 days harvest microgreens!

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Adzuki sprouts compliment light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. They are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Adzuki sprouts contain among other things vitamins A, B, C & E, Calcium, Iron, Niacin and amino acids except Tryptophan. Adzuki sprouts contain vitamins A, B2, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8-essential amino-acids, protein, chlorophyll and fibres.

Ingredients
Organically grown Adzuki Beans

Directions for Use
How to use Adzuki Beans for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 4 hours
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoon of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times daily.
Ready to eat: After approximately 2 to 4 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Kale sprouts compliment light meals at any time of the year. The mild nutty distinctive flavour is a great addition to salads, vegetables and sandwiches. Kale sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Kale sprouts contain vitamins A, B, C, E, & K as well as Calcium, Iron, Magnesium, Carotene, Zinc and Chlorophyll.

Ingredients
Organically grown Kale seeds.

Directions for Use
How to use Kale seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 4-6 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times.
Ready to eat: After approximately 3 to 6 days..

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Lentil sprouts compliment light meals at any time of the year. The mild, slightly nutty taste gives a distinctive flavour to vegetable dishes. Lentil sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Lentil sprouts contain vitamins A, B1, B2, B3, B6, B12, plenty of vitamins C and E, iron, manganese, sodium, niacin, phosphorus and zinc.

Ingredients
Organically grown Lentil seeds.

Directions for Use
How to use Lentil seeds for sprouting
Before sprouting, rinse seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds.
Temperature: 18- 22°.
Rinse: Twice daily.
Ready to eat: After approximately 2 to 3 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Peas compliment light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes. They are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Pea sprouts contain among other things vitamins A, B, C, E, K, Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc & Chlorophyll and Amino Acids.

Ingredients
Organically grown Peas

Directions for Use
How to use Peas for sprouting
Before sprouting, rinse thoroughly in fresh water then soak for 4-6 hours.
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1-2 tablespoon of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times daily.
Ready to eat: After approximately 2 to 3 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Red Clover sprouts compliment light meals at any time of the year. The mild spicy taste gives a distinctive flavour to oriental dishes, salads, vegetables & sandwiches or just by itself. Red Clover sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.
Red Clover sprouts contain vitamins A, B, C, E, K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc.

Ingredients
Organically grown Red Clover seeds.

Directions for Use
How to use Red Clover seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 12 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times.
Ready to eat: After approximately 5 to 6 days

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Radish Red Rambo sprouts compliment light meals at any time of the year. The mild spicy taste gives a distinctive flavour to oriental dishes, salads and vegetables. Radish Red Rambo sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.
Radish Red Rambo sprouts contain vitamins A, B, C, E, K, Calcium, Iron, Magnesium, Potassium and Zinc.

Ingredients
Organically grown Radish Red Rambo.

Directions for Use
How to use Radish Red Rambo seeds for sprouting

Before sprouting, rinse thoroughly in fresh water then soak seeds for 12 hours.
For best results, sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2-3 times.
Ready to eat: After approximately 3 to 6 days.
Untamed Health Organically Grown Sprouting Seeds Soybean 100g

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Soybean sprouts compliment light meals at any time of the year. The sweet nutty taste gives a distinctive flavour to oriental dishes, salads, vegetables & sandwiches or just by itself. Soybeans sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Soybean sprouts contain vitamins A, B, C, E, K as well as Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc.

Ingredients
Organically grown Soybean seed.

Directions for Use
How to use Soybean seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 5 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2- 3 times.
Ready to eat: After approximately 3 to 4 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Sunflower sprouts compliment light meals at any time of the year. The slightly sweet delicate flavour and mild crunch gives a distinctive flavour to almost any dish. They are great in salads and on sandwiches, are an excellent source of essential nutrients and contribute to healthy balanced nutrition.
Black Sunflower sprouts contain vitamins A, B, C, E, K, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorous, Potassium and Selenium.

Ingredients
Organically grown Sunflower seeds.

Directions for Use
How to use Sunflower seeds for sprouting
Before sprouting, rinse thoroughly in fresh water then soak seeds for 8-12 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds.
Temperature: 18-20°C.
Rinse: 2- 3 times daily.
Ready to eat: After approximately 3 to 6 days.

Details
Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge? Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and a Super Sprouter Germinator! Untamed Health sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

Wheat sprouts compliment light meals at any time of the year. The pleasant, slightly sweet taste gives a mild distinctive flavour to breakfast muesli, desserts, salads and many other dishes. Wheat sprouts are an excellent source of essential nutrients and contribute to a healthy, balanced nutrition.
Wheat is the only sprout that increases in benefits with increased exposure to sun. Let your wheat shoots grow to around 10cm and gain the benefits of Wheatgrass, well known for its properties.
Wheat sprouts contain vitamins B1, B2, B3, B6 and C, plenty of vitamin E as well as iodine, potassium, plenty of calcium, manganese, sodium, niacin, pantothenic acid, phosphorus, sulphur and zinc.

Ingredients
Organically grown Wheat seeds.

Directions for Use
How to use Wheat seeds for sprouting
Before sprouting, rinse seeds thoroughly in fresh water then soak for a minimum 12 hours, maximum 18 hours.
For best results sow seeds thinly.
Germination time may vary with temperature.
Amount per tray / jar: 3 tablespoon of seeds.
Temperature: 18- 22°.
Rinse: Twice daily.
Ready to eat: After approximately 2 to 3 days.

Details
Harvest your own fresh and delicious sprouts in only a few days right from your home.
Why this Sprouter?
Untamed Health's Super Sprouter Germinator: While you can grow sprouts in empty jars, the most reliable results are found with this Super Sprouter Germinator. These are especially designed to allow water to drain easily, allowing healthy sprouts to grow.
Why are sprouts so nutritious?
Since seeds can't make energy through photosynthesis or suck up nutrients through their roots, they need to have all the energy and nutrients they will need for their first few days of life stored up. Once they start to sprout they release all of this energy and nutrients into tasty sprouts. This makes sprouts particularly rich in vitamins, minerals and antioxidants.
Can I grow them?
The beauty of sprouts is that you can grow them yourself! They only need water and warmth to germinate, so you really can't go wrong. Since they can often be harvested in just a few days, you can sow seeds a few days apart to keep a constant supply of sprouts going.
What do I do with them?
Sprouts are easy to use in cooking! They can be eaten raw or cooked. You can toss them into a salad, use as a garnish or even add to a stir fry!
Contents: Instructions for use & 1 Super Sprouter Germinator
Materials: Made from environmentally friendly glass with a polyprophylene cap which is free from cadmium, formaldehyde and bisphenol A.
Easy to use. and is dishwasher safe!

Directions for Use
*** Please follow the instructions carefully for the seed you are sprouting as each seed has different requirements***
1. Prepare Germinator - Rinse the Super Sprouter Germinator with cold water.
2. Rinse Seeds - Place your chosen seeds in the Super Sprouter Germinator and fill with fresh cold water to rinse the seeds. Secure the cap over the opening and then drain the water out immediately.
3. Soak Seeds- Once rinsed pour enough cold water into the Super Sprouter Germinator to cover the seeds. Move the seeds around in the Super Sprouter Germinator to make sure all the seeds are well covered & the sprouter is facing upright. Soak the seeds for the allotted time according to your chosn seed instructions.
4. Growing / Rinsing- After soaking the seeds make sure to rinse the seeds at least twice a day and ensure that you place your Super Sprouter Germinator on a dish with the cap pointing downwards at an angle to allow any remaining water to drain out. This is when your seeds start to sprout!
5. Harvest Seeds - Harvest fresh, crunchy shoots and sprouts 3-8 days later!
6. Clean- Rinse and clean thoroughly after use.

Details
Cleaning your leaves has never been easier! High-quality microfibre Leaf Cleaning Gloves are the simplest way to shine, clean, and enhance leaves of all sizes! Save time and reduce waste; these are reusable, universally sized, and machine washable.

Directions for Use
Strap on your gloves, grab your Protect, and give it a good shake!
Spray your leaves thoroughly on the tops and undersides (out of bright light & only when your plant is hydrated!)
Give your plant a good wipe down, getting into all those nooks and crannies! The beauty of these gloves is that they're perfect for all leaves - flat-palmed for your big leaves, or just your fingertips for the little ones!
When you've taken the gloves for a few rumbles in your indoor jungle, you can chuck them in the machine on a cold, hand-wash cycle!

Details
Say goodbye to the mess of indoor gardening! Simply place the mat on your workspace, do your dirty work, and voila! No more soil spills or dirt tracks. Finished? These mats are made from corn, so you can add them to your compost bin, green trash or even bury them in the garden! Includes 2x mats.

Details
Strong roots = a healthy houseplant! Build your plant's strength and resilience over 6-8 weeks. The pellets slowly transform your soil into a complex ecosystem ripe for growth.
Ingredients
18+ organic inputs are diverted from landfill, lovingly processed by Australian worms and slowly preserved to capture all that goodness! All products are certified by NASAA Organic (5544M). The 200+ microbe strains slowly release into soil and help the results to absorb all the goodness from the soil. It's packed with Mycorrhizal Fungi, that acts as the plants ‘messenger'. It means your plant builds a symbiotic relationship with the soil. NPK: 4:3:2
Directions for Use
To refresh soil:
Mix 1-2 tbsp per plant into the topsoil every 2 months, water with Grow Concentrate.
When repotting:
Liberally mix into store bought or old soil, ensuring contact with roots.
For germination:
crumble, moisten and coat seeds thoroughly.

Details
Keep your houseplants happy and healthier without the guesswork. Our 3 Essentials give you the A-B-C of plant care; fast growth, healthy leaves, and strong, resilient roots. Delivered to you in a recyclable storage box, it's everything you need to care for your plants through every season. Now with Support Pellet pouch!
Ingredients
Grow Concentrate: full of microbes, hormones and enzymes to stimulate growth.
Protect Spray: Neem is combined with a special microbial blend to tackle even the trickiest issue.
Support Pellets: made from worms, it's the perfect root and soil builder.
Directions for Use
Grow Concentrate: add to your watering can every second time you give your plants a drink.
Protect Spray: mist your leaves every 2 weeks or more often if there's an active issue.
Support Pellets: dig into your top soil every 2 months or use when repotting.

Details
Kick-start your plants in Spring with this highly active and safe plant food, designed for fast absorption. Packed with bacteria, enzymes, and nutrients for fast growth and healthy plants. Suitable throughout the whole year and safe for pets!
Ingredients
A potent blend of 18+ organic elements is diverted from landfill, lovingly processed by Australian worms, and brewed for a plantpowering kick! All products are certified by NASAA Organic (5544M)
200+ micro-organisms help plants process nutrients much more efficiently, which means the levels of NPK can be significantly lower, for the same effect!
Organic trace nutrients provides broad spectrum nutrition in a safe and harmless form.
Mycorrhizal Fungi builds a beneficial relationship between the roots and the soil.
NPK ratio: 3:1:4
Directions for Use
Shake well and dilute 1 squirt (1-2ml) per litre of water. Remember, our Grow Concentrate can't burn or overdose your plants!
Water fortnightly, or with every second drink. Watch plants thrive!
Supercharge your solution! Combine 1/4 teaspoon of sugar for every 1-2ml of concentrate, then add water. Just like yeast is activated, the beneficial microbes will get an extra kick!
Keep the bottle upright and out of direct sunlight.

Details
Here's everything you need to feed & strengthen your plants, whatever the season! Slow-release Support Pellets build strong, resilient roots, while our fast-acting Grow Concentrate brings you lush new leaves! Last 20-50 plants 2 months and great for all seasons!
Ingredients
Contains: 750mL Grow Concentrate, 1.25kg Support Pellets, bamboo scoop & empty 150mL dosage bottle.

Details
Clean and protect your leaves through all seasons! Our Leaf Shine Gloves are combined with the best-selling Protect with Neem Value Pack to make leaves shiny, clean, and protected all year round.
Kit contains: pair of machine washable, adjustable leaf shine gloves, 1.25L Protect, empty 250mL Protect trigger bottle.
Ingredients
Our Leaf Shine Gloves are made from microfibre and vegan leather.
Our bestselling Protect spray is a potent, yet gentle formula that combines our microbial solution with 100% natural and organic ingredients. With botanical oils like Lemon Myrtle, Eucalyptus, Neem Oil and more! Protect Spray is certified by NASAA organic (5544M)
Directions for Use
1. Fill the mister provided, shake and spray the tops and undersides or your leaves
2. Wipe the sprayed area, making sure to cover crevices close to the stem!
3. Repeat every fortnight, or more frequently if required

Details
Introducing our Orchid Duo! Our organic favourites have been reformulated to boost your blooms and help your orchids THRIVE!
Included:
1x Protect Spray for Orchids 250ml
With added geraniol for the specific issues that make Orchids struggle.
1x Bloom Concentrate 150ml
Our Grow Concentrate has added microbial Bloom Booster for longer-lasting flowers.

Details
Keep leaves healthy! Our pet-safe formulation combines Neem Oil with a specialist microbial blend to provide broad-spectrum protection & remedy of the environmental stressors that make plants struggle.
Ingredients
his potent yet gentle formula combines our microbial solution with 100% natural
and organic ingredients. With Botanical Oils, Neem Oil, microbes and more! All products are certified by NASAA Organic (5544M).
Deep dive into our ingredients here: Lemon Myrtle, Eucalyptus, Chitosan, Neem.